Explosion Catering Podcast Henri West

Chef Henri discusses his favorite soup Butternut Squash Soup and mentions others soups that are easy to make. Also be prepared to take notes as Chef Henri explains the many ways to make different soups after Thanksgiving. Happy Thanksgiving!

Chef Henri discusses how Ratatouille is prepared and gives us the origins.

Today Chef Henri discusses the celebrities that he cooked for and their dishes.

Chef Henri gives his uses of Jerk Spices and the origin of the spice.

Chef Henri explains his background and where he got his love for food. Chef Henri also discusses his dish of the day, Eggplant