Farming for Nature Farming for Nature

Thomas O’Connor farms 25 acres in the Gleann na nGealt valley near Camp, Co. Kerry, and sells his fresh organic produce in a farm shop, Manna Organic Store, in nearby Tralee.  He talks about how fungi is the basis of everything he produces on his land.

Bruce Thompson is an intensive dairy farmer from Laois. He has a particular interest in reducing animal remedies through prevention, and is a strong advocate for the urgent need to protect our dung beetle populations.

Brigid speaks to Kim McCall about why and how he makes biochar. Kim and his wife Mireille own a 214-acre mixed livestock stock farm in Calverstown, Kilcullen, Co. Kildare with a herd of 75 pedigree suckler cows, a flock of 80 sheep, as well as a few pigs in the summertime.  

James Gilmartin is a 7th generation mixed farmer. He keeps a suckler herd and a small herd of Dexters, as well as a small flock of sheep. Part of his farm is commonage and a very important High Nature Value habitat for various species, including the endangered Marsh Fritillary butterfly. 

Maurice Deasy farms 120 acres in northwest Tipperary. He grows heritage Irish grains to preserve their genetic diversity, and uses them in his own brewery on the farm. He also has 20 acres of mixed woodland and wetland through his farm.  He tells Brigid how he farms with nature in mind. 

Aonghus Ó'Coistealbha is a market gardener from Connemara Co. Galway, and he owns 'An Garraí Glas',  a 1-acre farm where he grows chemical-free vegetables including lettuce/salad leaves, onions, tomatoes, radishes, herbs and more. A tremendous amount of vegetables are grown from a small space, not to mention a challenging landscape with plenty of stone and a strong Atlantic prevailing wind.  Aonghus is particularly interested in regenerative farming; composting, soil health and building fertility is of utmost importance to this farming system.