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Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities
and the latest food news.

Food, News & Views with Linda Gassenheimer Linda Gassenheimer

    • Kunst

Linda Gassenheimer’s Food News and Views airs every Wednesday at 11 AM. She features food personalities
and the latest food news.

    Matt Moore, Jacqueline Coleman, Caterina Gargari

    Matt Moore, Jacqueline Coleman, Caterina Gargari

    All about buying meats! What should we be asking our butcher. Matt Moore, author "Butcher on the Block: Everyday Recipes, Stories, and Inspirations From Your Local Butcher, and Beyond" shares tips.
    Jacqueline Coleman, all about Tuscan Wine, with Caterina Gargari, winemaker at Pieve De' Pitti.

    • 35 min.
    Recipes for Murder, Karen Pierce, Jacqueline Coleman

    Recipes for Murder, Karen Pierce, Jacqueline Coleman

    Hosted by Linda Gassenheimer
    Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food. sommelier Jacqueline Coleman talks about the mystery drinks.

    • 22 min.
    Eating Peru, Robert Bradley, Sequoia Grove Winery, Jesse Fox

    Eating Peru, Robert Bradley, Sequoia Grove Winery, Jesse Fox

    Hosted by Linda Gassenheimer
    Peruvian cuisine a new darling of the restaurant world. What are the typical flavors and what to expect when going to a Peruvian restaurant. Eating Peru, A Gastronomic Journey author Robert Bradley, explains the diverse and exciting cuisine. Jacqueline Coleman speaks with Jesse Fox, winemaker at Sequoia Grove Winery in Napa Valley.

    • 33 min.
    Food, News & Views, Ep. 218: Food Wine and Fete, Chef Irie, Vanessa James, Jacqueline Coleman

    Food, News & Views, Ep. 218: Food Wine and Fete, Chef Irie, Vanessa James, Jacqueline Coleman

    Hosted by Linda Gassenheimer
    An exciting festival, The Food Wine & Fete, introduces us to the vibrant food and wine of the Caribbean. Festival ambassador, Chef Irie and festival co-founder of the festival Vanessa James tell us all about it.  Sommelier, Jacqueline Coleman, has wine news. 

    • 31 min.
    Historic Menus at The Wolfsonian, Frank Luca, Italian Wines, Jacqueline Coleman

    Historic Menus at The Wolfsonian, Frank Luca, Italian Wines, Jacqueline Coleman

    What’s on the Menu: Have you ever wondered what restaurant food was like years ago? How does it affect what we eat today? We find out more about the evolution of our dining scene from Frank Luca, curator of library collection at the Wolfsonian museum in Miami beach. They have a fascinating exhibition of old menus. Jacqueline Coleman talks Italian wines.

    • 27 min.
    Spices, Ethan Frisch, Paso Robles Wines, Daniel Daou

    Spices, Ethan Frisch, Paso Robles Wines, Daniel Daou

    Hosted by Linda Gassenheimer.
    Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks with Daniel Daou, co-founder and winemaker at DAOU Family Estates in Paso Robles.

    • 31 min.

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