21 afleveringen
Food On The Edge Podcast Food on the Edge
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JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie
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Ep: 21. In conversation with Amanda Cohen
Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
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Ep. 20 In Conversation with Christian Puglisi
In Conversation with Christian Puglisi of BÆST, Denmark
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Ep: 19 In conversation with Nathan Outlaw
In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.
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Ep. 18: In Conversation with Eoin Ó Broin
In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage.
Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food. -
Ep: 17: In conversation with Inge Meijs - Gastronomixs
In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.
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Ep: 16: In conversation with Shannon Martinez
Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia.