Grit & Grain Podcast Matthew, Sean, and Ron
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Beer gurus Matt McLaren (Orcas Distributing), Sean Jackson (Parkway Tavern) and Ron Swarner (Peaks & Pints) explore and celebrate the craft beer industry, community, and history in Tacoma, Washington, and surrounding Pacific Northwest region, with assistance from opinionated beer industry insiders. Engineered by Doug Mackey of Channel 253, you can hear the three India Pale Yale graduates and featured guests every Friday as they think and drink in a room completely devoid of oxygen as not to degrade the beer.
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Episode 96—Doug and Phaedra’s Eurotrip
Our best buddy and endlessly talented producer Doug Mackey is out of the country galavanting around London for a few weeks (we are pretty jealous) and, as luck would have it, our other best buddy...
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Episode 95: Back to School Night!
Shawna Cormier and Jess Keller Poole of the famed Seattle Beer School made the traffic-laden trek down to Tacoma for another afternoon of shenanigans with the Grit & Grain team. We get into what it’s...
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Episode 94: Todd Clement of Monkless Belgian Ales
Lay down your robes, Grit and Grainers; Today we’re talking to the master of locally-brewed traditional Trappist-style Belgian ales, sans the monks — it’s Todd Clement from Monkless Belgian Ales! Discover what drove Todd to...
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Episode 93: Barley-whining and Chalupas
Grit & Grain co-host Matt McLaren had a weird week. And sure enough, so did Seattle beer. The craft beer industry is full of shake ups both big and small. This week we let Matt...
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Episode 92: Shabby Road and Hazy Black IPAs
This week the team finally sat down with none other than Jon Sleight of the lauded Jon’s Homebrew and Wine Supply in Puyallup, Wash. This seemingly humble, local homebrew supply store has spent years at...
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Episode 91: Clean Lines and Dirty Minds
Break out your gloves, goggles, and your pH strips! For Episode 91, the Grit & Grain Podcast dives into the rarely talked about, but supremely important, sector of the beer world — line cleaners. You...