Hungry In Kentucky bbandeats

Hello, ya little stroopwafels! On episode 130 of HINKY, we get into the nitty-gritty of the Red Lobster bankruptcy saga. We also talk about some local and non-local cuisines that we tried over the weekend, and Carrie finds out that people really DO frequent The Summit! Sara accidentally orders another Snack Crate box and struggles to pronounce Dutch words, and Carrie tells us about the history of the Reuben sandwich? Wanna see all the Reubens that Sara tried in Lexington? Wanna know what else we talked about this week? Then check out our social media below and follow us wherever you find podcasts!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya tiny little cans! On episode 129 of HINKY, we're melting from the sudden onset of heat. Sara hates heat and summer and the sun, and it may be starting to get to Carrie too. We talk about the newest restaurant that we've been to in a fast-growing area of town, and we wish there were more tapas places in this town. We try some very on-the-nose-tasting snacks in Everybody Tries, and Sara tells us the history of the Cuban sandwich for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello ya little poppers! On episode 128 of HINKY, Carrie fears that Sara's car is being stolen in broad daylight (spoiler: it wasn't). After that mystery is solved, we talk about something random, as usual, then we talk about the new restaurants we tried recently. Sara shares an article about some of the tastiest-looking foods from the Simpsons, and then we try some GBS-related snacks in Everybody Tries. Carrie tells us the history of America's fave snack for America's pastime, and we talk about another very important piece of history happening at the time of recording. What else do we get into? Follow us wherever you get podcasts to find out!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little chocolate-glazed donuts! On episode 127 of HINKY, we survived the apocalypse - sorry, I meant to say the eclipse - and we find out about some other special food releases besides those pesky Sun Chips. We each had our own separate food adventures over the past couple of weeks that were both pretty fun, and we talk about places we might wanna visit in the future. We try some snacks in Everybody Tries that taste exactly as advertised, we get our hands on the viral Coffee Mate dirty soda mix, and Sara gives us the history of American Cheese for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello ya little Cadbury bunnies! On episode 126 of HINKY, Carrie and Sara talk for (probably) too long about the Lexington Cemetery, even though it has nothing to do with food. Although I do suppose you could maybe have a picnic there... Anyway, we also chat about our latest food journeys, and Sara has been doing the Lord's work trying some of the newer fast food items on the market. We try a new Dorito's flavor and some chocolate from across the pond in Everybody Tries, and Carrie tells us the story of America's first teppanyaki restaurant. What else do we get into? Follow us wherever you get podcasts to find out!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hello, ya little sasporillas! In episode 125 of HINKY, we talk about our feelings on daylight savings time (Carrie now hates it and Sara is barely awake now), we chat about their weekend group outing, and Sara talks about her first-ever trip to a Brazilian steakhouse. We hear about a new-ish TikTok food trend, and we reminisce about the other food trends from the past few years. We try some snacks from Vietnam in this week's edition of Everybody Tries, and Sara tells us the history of Haagen-Dazs ice cream for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out!
Social media:
 
Hungry in Kentucky: New episodes every other Wednesday
 
Twitter and IG @hungryinky
 
Bluegrass Bourbon and Eats:
 
Facebook and IG @bluegrassbourbonandeats
 
Twitter @bbandeats
 
Girls Beer Sports: New episodes every Tuesday
 
Facebook and IG @girlsbeersports
 
Twitter @grlsbeersports
 
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com