Indian Cooking Simplified Priya Balan

Things Needed
Onion- two medium sized Tomatoes- one small sized Garlic - 6-8 pods
Curry leaves- one small sprig Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp
Oil of your choice- Two to three tablespoon
Pulp extracted from tamarind-optional and add to your preference
Things needed for making coconut paste
1/4 cup of dessicated or fresh coconut Cashew nuts
2-3 tablespoon onion chopped
Cumin seeds- 1/2 tsp
`Grind all together in a blender to a smooth paste
Spice powder mix
• 3 cups Coriander (Dhania) Seeds
• 1 cup Arhar dal (Split Toor Dal)
• 1/2 cup Chana dal (Bengal Gram Dal)
• 1/4 cup Methi Seeds (Fenugreek Seeds)
• 1/4 cup White Urad Dal (Whole)
• 1/4 cup Mustard seeds (Rai/ Kadugu)
• 1/4 cup Red Chilli powder
• 1/4 cup Turmeric powder (Haldi)
• 1/4 cup Whole Black Peppercorns
• 2 tablespoons Cumin seeds (Jeera)

Enjoy cooking a balanced North Indian Vegan meal consisting of cauliflower potato side, Green gram dal Curry, Roti and Rice. Green gram dal Curry
Onion - 1 medium sized
Tomato- 1 chopped
Ginger Garlic paste- 2 teaspoon
Cumin seeds- 1 Teaspoon
Turmeric powder- 1 teaspoon
Cumin powder- 1 teaspoon
Garam masala/all spice powder- 1 Teaspoon
Salt to taste
Water-1/4 cup+ more to dilute if the dal curry is too thick

Cauliflower Potato side
Cauliflower - half of one medium head
Potato- 1 large potato
Cumin seeds- 1 teaspoon
Oil- 1 tablespoon
Cumin powder -1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Water- 1/4 cup or as required until the verges turn tender

Roti
Whole wheat flour- 1 cup
Salt- 1 teaspoon
Water- as required

Rice
Basmati/ponni/sona masoori- 1 cup
Water 2-3 cups

curd -1 cup water-1 cup vegetables-100-200 grams cut coriander powder-1/2 teaspoon cumin powder-1/2 teaspoon turmeric-1/2 teaspoon. spice powder. Toor dal-1 teaspoon peppercorns-10-12 cumin seeds-1 teaspoon coriander seeds- 1 teaspoon dry chilli-1 Tempering Mustard seeds-1 teaspoon cumin seeds-1/2 teaspoon curry leaves-10-12 dry red chilli-1. chicken soup recipe ingredients chicken meat of your choice-200 grams with bone pepper powder-1 teaspoon cumin powder-1 teaspoon turmeric powder-1/2 teaspoon for washing-1 teaspoon garlic-4 pieces spice powder recipe is in the mutton broth episode oil 1 teaspoon mustard seeds-1 tsp cumin seeds-1 teaspoon

Mutton Bone Broth is filled with nutrients to regain strength after an infection and has been used in southern parts of India for a very long time now. Spice Powder Mix. Mutton bones- 500 grams. star-anise- 5-6. Cinnamon- One Stick. Cardamom-5-6. Corriander Seeds- 1 Tablespoon. Cumin Seeds- 1 teaspoon. Cloves-5-6. Dry red chillies- 3-4. Peppercorns-10-15. one small onion chopped or 5-6 shallots. Garlic- 3-4 cloves. One small tomato

Garam masala recipe 1 tablespoon cumin seeds
2 tablespoon coriander seeds
2 -3 cardamom
Quarter of an inch cinnamon
6-8 ground pepper
4-5. cloves
Mildly roast on a shallow pan and then Grind them to a powder in a mixer.

Fritters
Chopped cabbage- 2 cups
Chopped mushroom-1 cup mushroom
Corn flour- 1 cup
Corn flour. 1/4 cup
Chilli powder to your preference
1 tablespoon garam masala
Oil for frying

Curry base
Oil 2-3 tablespoon
2 onion
2 tomatoes
1 tablespoon ginger garlic paste
Green chilli to your taste chopped
Curry leaves
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon corn flour in 1/4 cup of water
Chopped coriander leaves for garnish

Ingredients Required: Corriander powder- 3 tablespoon Cumin powder- 1 tablespoon. Turmeric powder- 2 teaspoon. Oil-3 tablespoon sesame oil or oil of your prefernce. Ingredients for thickening the curry. Thawed or fresh coconut- 3 tablespoon Peppercorns-10 Poppy seeds- 1 tablespoon