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Late Night With Chefs Late Night with Chefs
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Hello there! My name in Doug Cox. Myself and my culinary school partner, Vlad a.k.a the one and only Truffle Boy created Late Night with Chefs during the early onset of COVID-19. We had one goal in mind; bring a sense of connectivity to an absolutely ripped apart industry. It is no surprise to anyone anymore that the F&B industry as a whole got rocked during the COVID-19 pandemic. Myself and many other lost jobs and had to pivot very quickly and with great levels of uncertainty. We had an idea one night at the Green Mill to start documenting Chefs COVID pivots but also their life stories. We quickly learned that Chefs from across the globe shared similar experiences and life lessons taught over a flame. This is something to cherish and we are honored to continue to listen to Chef's and industry hero's stories about their personal journeys through our beloved industry. Your patronage (pun intended) will help us continue to fund the monthly costs of running a podcast (ie. equipment, software, & advertising) and is extremely appreciated by us, future listeners and story tellers of LNWC.
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Late-Night With Chefs Guest Chef Tyler Brassil
Hello Everyone, Welcome to another LNWC Pod. Today we start a new mini-series. With Tyler Brassil. Join the conversation and lets us know where you want us to take it.
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Late-Night With Chefs Guest Chef Franco S. Fugel
LNWC FAM
Bocuse d'Or gold medal-winning Chef Franco Fugel shared his incredible journey with us and we are so excited to share it with you! Chef has been grinding in the F&B business since age 11, achieving things many of us have only dreamt of.
Check out this episode and many more wherever you are. Make sure to follow, because after all… you never know who we may hear from next
#latenightwithchefs #chefpodcast #cheflife #podcast #lovewhatyoudo
#bocusedor #bocusedoramericas #cooking #chefstalk
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Late-Night With Chefs Guest Chef Marc Davis
Late Night With Chefs Return for a Second Season.
As we reach out to more chefs and explore their journeys in the industry.
As we share similar experiences and new ones.
In this episode we spoke to Chef Marc Davis, From Florida as he shared his early experiences and what drives his passion, as well as how he entered competitions and his successes.
Make sure to follow, like, and subscribe as well as leave a thoughtful comment below.
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