2 afleveringen

A good book can be as delectable as a good meal. At least, that is Danielle's philosophy. Join her as she talks about the literary goodness she has feasted upon, the rot she had to spit out, and everything in between. And of course, Danielle will also talk about food. Support this podcast: https://podcasters.spotify.com/pod/show/literary-cuisine/support

Literary Cuisine Literary Cuisine

    • Kunst

A good book can be as delectable as a good meal. At least, that is Danielle's philosophy. Join her as she talks about the literary goodness she has feasted upon, the rot she had to spit out, and everything in between. And of course, Danielle will also talk about food. Support this podcast: https://podcasters.spotify.com/pod/show/literary-cuisine/support

    Relaxing Reads

    Relaxing Reads

    2020 has been a year of constant anxiety. Hopefully this list of relaxing reads will help. 

    Support Literary Cuisine Monthly on Anchor: https://anchor.fm/literary-cuisine/support

    Music: Bread (Prod. by Lukrembo), https://youtu.be/6eWIffP2M3Y

    Books mentioned in the episode:

    Why I Wake Early: https://bookshop.org/a/14165/9780807068793

    The Secret Garden: https://bookshop.org/a/14165/9781514665954

    The Wind Is My Mother: https://bookshop.org/a/14165/9780425161609

    The Wanderer: https://bookshop.org/a/14165/9780064410328

    Little Women: https://bookshop.org/a/14165/9780451532084

    Review the podcast on Apple Podcasts to help bring more listeners to the show. Thank you!

    Literary Cuisine is part of the You Heard It Here First Podcast Network.

    https://www.heardherefirst.org/


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    Support this podcast: https://podcasters.spotify.com/pod/show/literary-cuisine/support

    • 17 min.
    Introduction to Literary Cuisine

    Introduction to Literary Cuisine

    Literary Cuisine is a show that uses food language to discuss literature, and sometimes even discuss food in literature. This episode gives further explanation to this as well as introduces you to the host, Danielle.

    Support Literary Cuisine Monthly on Anchor: https://anchor.fm/literary-cuisine/support

    Music: Bread (Prod. by Lukrembo), https://youtu.be/6eWIffP2M3Y

    Books mentioned in the episode:

    Word of Mouth: What We Talk about When We Talk about Food by Priscilla Parkhurst Ferguson: https://bookshop.org/a/14165/9780520273924

    Life of Pi by Yann Martel: https://bookshop.org/a/14165/9780156027328

    Housekeeping by Marilynne Robinson: https://bookshop.org/a/14165/9781250769763

    Links mentioned in the episode:

    How I Read and Why by vlogbrothers: https://youtu.be/4VymR174m_4

    Original Literary Cuisine Blog Series: https://thisisdanielleblog.wordpress.com/category/literary-cuisine/

    Review the podcast on Apple Podcasts to help bring more listeners to the show. Thank you!

    Literary Cuisine is part of the You Heard It Here First Podcast Network.

    https://www.heardherefirst.org/


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    Support this podcast: https://podcasters.spotify.com/pod/show/literary-cuisine/support

    • 9 min.

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