Matar Paneer Buns with Olga Thompson Family Feeds

Cook along with food writer Georgina Hayden as she makes some delectable Matar Paneer Buns for comedian and writer - not to mention fellow Greek Cypriot North Londoner - Olga Thompson.
For this cook-along recipe you will need (serves 4):
1 pack of paneer (around 225g)
3 garlic cloves
A large, thumb-sized piece of ginger
2 shallots (or 1 onion)
½ bunch of coriander
4 tbsp groundnut or vegetable oil
½ tin of tomatoes
1 tsp caster sugar
Sea salt and freshly ground black pepper
1 tsp garam masala
1 tsp mild chilli powder
150g frozen peas 
4 bread rolls (I like Brioche)
A large knob of butter
3 tbsp natural yoghurt

You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Olga is on Instagram @big_fat_greekmother. Learn more about Kidscape, the charity Olga is an ambassador for, at their website https://www.kidscape.org.uk/.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.


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