Sabah Al Yasmine - Ramblings of a Chef Chef Fadi Kattan

Celebrating 6 months of Sabah Al-Yasmine, we go back to some of the best of the show.
 
Thank you to all the great listeners, the fantastic foodies who follow us and the great people who came on the show to share their visions, their ideas, their passion for food, culture and identity. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.
 
Chef Fadi talks with Palestinian food figure, Nahed Al-Far from Cardiff, United Kingdom.
Nahed tells her beautiful cooking journey and talks about the importance of sharing her Palestinian cuisine with her children and thousands of followers. Nahed is a linguist by profession and uses her love for cuisine to create a special language. 
 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.
 
Little dumplings floating in an unctuous Laban Jameed sauce, pure pleasure! 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.
 
Fadi rambles today about the effect of 5 month closure since the start of the Covid-19 pandemic in Palestine. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.
Chef Nabil Aho, a star from the Palestinian culinary world, joins Chef Fadi to talk about his passion, his role as a teacher and an educator and his love for food. Chef Nabil inspired generations of young Palestinian women and men to follow their dream and cook. 

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.
Fadi takes us on a journey from Bethlehem to Paris through the USA on food memories. Some of the best and some of the funniest.