15 min.
Smallholder Farming and the Future of Food Smallholder Farming and the Future of Food
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- Wetenschap
Dr Marion Guillou holds a doctorate in physico-chemistry, is a general engineer of the French Institute of Forestry, Agricultural and Environmental Engineering, and a member of the French Academy of Agriculture. After being the Director-General of INRA from August 2000 to July 2004, Marion Guillou was nominated President of INRA in 2004. In 2009 she became President of AGREENIUM, the National Consortium for agriculture, food, animal health and the environment, founded by INRA, CIRAD, AgroParisTech, Agrocampus Ouest, Montpellier SupAgro and ENV Toulouse in order to face the global challenges.
Dr Marion Guillou holds a doctorate in physico-chemistry, is a general engineer of the French Institute of Forestry, Agricultural and Environmental Engineering, and a member of the French Academy of Agriculture. After being the Director-General of INRA from August 2000 to July 2004, Marion Guillou was nominated President of INRA in 2004. In 2009 she became President of AGREENIUM, the National Consortium for agriculture, food, animal health and the environment, founded by INRA, CIRAD, AgroParisTech, Agrocampus Ouest, Montpellier SupAgro and ENV Toulouse in order to face the global challenges.
15 min.
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