113 afleveringen
The Feed HNGRY
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- Kunst
The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.
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113- Predicting supply chain shocks with Francisco Martin-Rayo of Helios
Francisco Martin-Rayo is the Co-Founder & CEO of Helios, an AI platform that aggregates billions of data points to predict the climate, economic, and political risks facing global commodities. In this episode, we’ll chat about how some of the largest food players and commodity traders are leveraging Helios’ platform, the various tradeoffs we need to be considering in agribusiness, and technological solutions that can help create a more resilient food system over the long haul.
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112- Designing trickster sugars with Ali Wing of Oobli
Ali Wing is the CEO of Oobli, a biotech startup that manufactures “sweet proteins” that reduce the amount of added sugar in foods and beverages by 75-90%. In this episode we’ll talk about the science behind these trickster sugars, Oobli’s two-pronged go-to-market strategy, and the metabolic health crisis in America.
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111- Building an AI-based restaurant GM with Matt Wampler of ClearCOGS
Matt Wampler is the Co-Founder & CEO of ClearCOGS, an AI-based demand forecasting platform that helps restaurants move beyond guesswork. In this episode, we’ll talk about how the platform helps drive profitability for customers like Goop Kitchen, how it builds its predictive models on back-of-house and POS data, and the potential for AI across the entire restaurant customer journey.
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110- Growing a multi-dimensional booking platform with Matt Tucker of Tock
Matt Tucker is the SVP and Head of Tock, a comprehensive restaurant reservation platform focused on revenue management through offerings like events, experiences, off-premise, and more. In this episode, we’ll talk about what sets Tock apart from the competition, how it has evolved beyond fine dining, and the future P&L of restaurants.
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109- Bringing transparency to kitchen food safety with Christine Schindler of PathSpot
Christine Schindler is the Co-Founder & CEO of PathSpot, a health & safety operating system for restaurants and food manufacturers. In this episode, we talk about PathSpot’s proprietary handwashing compliance hardware, how it serves as the system of record for standard operating procedures, and the power of its data to help prevent foodborne illness before it happens.
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108- Automating fast casual dining with Stephen Goldstein of Kernel
Stephen Goldstein is the COO of Kernel, a redesigned restaurant model for the next era of hospitality that leverages automation and efficiency to drive convenience, better wages, sustainability, and quality. In this episode, we’ll talk about Stephen’s journey from RBI, Deliveroo, and Wonder to Kernel, the concept’s unique approach of vertical integration, and how Kernel’s modular design could influence the course of its future.