24 afleveringen

Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...

The Occasional Barista Christopher Pai

    • Kunst

Curious to find out why that murky muddy water tastes so GOOD! Pour yourself another cup and hear all about coffee from the people behind the bar. Don't worry, behind those hipster mustaches and aprons are semi-normal human beings...

    TOB on James Hoffman's V60 Technique EP | 24

    TOB on James Hoffman's V60 Technique EP | 24

    HE'S EVERYWHERE!!! In today's episode we touch upon James Hoffman's Hario V60 Technique this time and help break down some of the concepts that he references, but doesn't have the time to touch upon further. Moreover, comparing his own recipe to my own that I have landed on over the years and the importance of pushing ourselves to discover more about these magical little beans!

    • 35 min.
    TOB The QUEST for the Holy Extraction (EVEN EXTRACTION) | EP 23

    TOB The QUEST for the Holy Extraction (EVEN EXTRACTION) | EP 23

    A word that often gets thrown around to new baristas during training or to interested home brewers who wonder if all the "techniques" and expensive equipment is worth it. In this episode we hope to answer some of the questions that surround us on our quest for the mystic Even Extraction, and emphasize why so many in the specialty coffee industry stress the importance of certain brewing practices.

    • 19 min.
    TOB Coffee Blend EXPERIMENT w/ Surprise findings! EP | 22

    TOB Coffee Blend EXPERIMENT w/ Surprise findings! EP | 22

    On today's episode of TOB, I did a little experiment that honestly changed the way I looked at a bag of coffee. It all started when some of my Canadian friends gifted me a blend of a Medium and FRENCH DARK ROASTED coffee!!! WHAT IN THE WORLD! This led me to wonder, how would each of these two roasts taste on their own? Here it is everyone, I did the experiment so hopefully YOU try and recreate it at home! The video is coming out soon on youtube @theoccasionalbarista. 

    • 27 min.
    TOB COFFEE SUPPORT w/ Chris McColl - Single vs Continuous Pours (Heat), Gifted Coffee, and Stale Coffee? | EP 21

    TOB COFFEE SUPPORT w/ Chris McColl - Single vs Continuous Pours (Heat), Gifted Coffee, and Stale Coffee? | EP 21

    Welcome back to another edition of COFFEE SUPPORT! Where we help YOU fix your coffee problems and answer some questions that will help improve your coffee game. In this episode we cover Single vs Continuous Pours and how you can combat heat loss, what to do with gifted coffee that is not quite your taste profile, and some troubling word about "Stale" coffee and Onyx's Advent Calendars.

    • 34 min.
    TOB w/ Noah Poletiek (Director of Coffee) at Chapman Crafted | EP 20

    TOB w/ Noah Poletiek (Director of Coffee) at Chapman Crafted | EP 20

    Starting off this New Year STRONG with EXTRA special guest Noah Poletiek from Chapman Crafted Coffee! Former owner and head roaster at Bangarang Coffee, Noah sits down with us to chat about his day to day operations, Special Release of Cozy Patterns, and Chapman Crafted's first Snapchilled Coffee. Along with being the sole owner of Cool Roast Curves on instagram (@coolroastcurves), for all your coffee meme needs, he is also a rad dude with one heck of a sneaker collection. Check out https://chapmancrafted.coffee/ if you are interested in picking up your own bag of Cozy Patterns or for your future coffee needs!

    • 37 min.
    TOB OFF TOPIC w/ Tyler Rule EP | 19

    TOB OFF TOPIC w/ Tyler Rule EP | 19

    Welcome to the first installment of OFF TOPIC, where we let you in to some of the conversations not quite about coffee. Nonetheless, coffee is still consumed and at the end of the day that is what matters! 

    • 32 min.

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