Cultivated By Caryn Caryn Antonini

Welcome friends, today I am excited to introduce my guest, Christian Palmaz, Chief Operating Officer at Palmaz Vineyards in Napa Valley. Christian graduated from Trinity University in San Antonio, Texas with a B.S. in business and at the same time developed an interest in geoscience and computer data science. Christian’s background and experience has been instrumental in shaping this second-generation family run estate. With a combination of Argentinian family roots and Californian history, t...

On this week’s episode, host Caryn Antonini is joined by guest, Chef Lorenzo Boni, Executive Chef at Barilla America, where he is responsible for culinary projects throughout the company. Chef Lorenzo sets gold standards for industrial recipes and how best to use their products. He creates recipes for customers on social media, and his goal is to educate his audience about delicious, sustainable and healthy cooking. He’s a passionate brand ambassador and spokesperson as well as an Italian Foo...

On this edition of the Cultivated By Caryn radio show & podcast, Caryn and Producer John Iannuzzi talk about that most important holiday...Mother's Day. A tribute to the mom's out there. Tips on making the most out of this special weekend. Whether its gifts, brunch, hosting a party or just a much earned "thank U Mom", you will get it here on Cultivated By Caryn. Enjoy. ###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by award-winning Chef Dieuveil Malonga, whose mission is to promote the diversity of African cuisine. Malonga is a chef, Founder of Culinary Innovation Village and owner of Meza Malonga, a culinary lab in Kigali, Rwanda. He was born in Congo and was trained at Adolph-Kolping Schüle in Münster, Germany. He honed his culinary skills at Michelin starred restaurants, Schöte, La Vie and Aqua. Chef has earned support from UNESCO and the Wor...

On this week’s episode, host Caryn Antonini is joined by Claudia Romo Edelman, a Mexican-Swiss speaker, media contributor, social activist, co-host of A La Latina Podcast and CEO of Romo Sotol, her family’s artisan Mexican spirits company. Sotol is derived from the dasylirion plant which is native to northern Mexico and the southwestern United States. Currently, Claudia is in the process of creating her own premium Sotol brand, which will reflect her family’s story and the spirit of the Mexic...

On this week’s episode, host Caryn Antonini is joined by Jean-BaptisteHenry, CEO and owner of ceramics cookware company, Emile Henry. Jean-Baptisterepresents the 6th generation of the company from fathers to sons for over 170years. Founded in 1850 in the small town of Marcigny, in the province ofBurgundy, France, the company has a long history and tradition of being faithfulto their craftsmanship and maintaining the beauty of their products, which arethoughtfully created to be both usef...