Let's Rethink Food

EAT Foundation
Let's Rethink Food

The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?

Episoder

  1. 16.03.2019

    07 - Safeguarding Earth with Food

    We meet Dr. Sonja Vermeulen, Marine Biologist Christine Figgener and System Thinker Jeremy Oppenheim to discuss how our food system can save what's left of biodiversity

    35 min

  2. 11.03.2019

    06 - No Food to Waste

    We need to half our food waste and loss in order to create a healthy and sustainable food system. We meet up with Zero Waste entrepreneurs Lauren Singer, Joost Bakker and Emilie Vanpoperinghe to discuss solutions.

    33 min

  3. 01.03.2019

    05 - The Future of Food Production

    How can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.

    36 min

  4. 23.02.2019

    04 - The Plant Way of Living

    Twins and social media stars Stephen and David Flynn started the Happy Pear to inspire people to eat more vegetables. What can we learn from their way of living?

    22 min

  5. 18.02.2019

    03 - Making Leaders Act on Food

    Former advertising executive Dan Parker spent two decades working with ‘big food’ corporations – until obesity-related type 2 diabetes made him change direction. Together with Food Policy Professor Tim Lang, they discuss who should lead change; politicians, businesses or consumers?

    39 min

  6. 13.02.2019

    02 - Why Choose Plants

    Culinary entrepreneurs Claus Meyer and Alice Zaslavsky are driving the movement of veggies forward. In this episode, they give their best advise on to make plants the new stars in the kitchen.

    31 min

  7. 08.02.2019

    01 - The Planetary Health Diet

    What is the planetary health diet and how will it benefit both people and planet? In the first episode of the Let's Rethink Food podcast, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace meets up with the leading scientists and co-chairs of the EAT-Lancet Commission: Prof. Walter Willett and Prof. Johan Rockstrøm.

    30 min

  8. 06.02.2019

    00 - The Big Picture

    On the eve of the global EAT-Lancet Commission launch, our hosts Dr. Sandro Demaio and Dr. Hazel Wallace go behind the scenes to meet Dr. Gunhild Stordalen. She initiated this groundbreaking journey when she discovered that science had no clear answer to a seemingly simple question – with huge implications for our common future.

    7 min
  • 8 episoder

Vurderinger og omtaler

5
av 5
13 vurderinger

Om

The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?

Informasjon

  • Skaper
    EAT Foundation
  • År i produksjon
    2k
  • Episoder
    8
  • Vurdering
    Ren
  • Copyright
    © 2019 EAT Foundation
  • Vis nettsted
    Let's Rethink Food

Logg på for å lytte til eksplisitte episoder

Hold deg oppdatert om denne serien

Logg på eller registrer deg for å følge serier, lagre episoder og motta oppdateringer.
Velg land eller region

Afrika, Midtøsten og India

Asia og Stillehavet

Europa

Latin-Amerika og Karibia

USA og Canada