Tea Biz Dan Bolton

India’s Tocklai Tea Research Institute in Jorhat announced this week, the winners of a Tech Brew Hackathon competition hosted on International Tea Day. With their innovative solutions, the winning students received 50,000 rupees for tackling their choice of five industry challenges. Teams from 20 universities participated in submitting projects addressing tea waste, marketing and promotion, and climate change. Judging was by a panel of nine tea industry experts.
The top three teams are Team Orthodox, representing the Assam Science & Technology University with a novel non-chemical pest control solution; the second prize goes to Team Neuro Linga at the PSG Institute of Technology and Applied Research in Coimbatore for designing an integrated weather and crop health monitoring system. Team Doodle, also from PSG, proposed a network of sensors that monitor plant conditions for growers, signaling areas of concern. A resource website with a chatbot informed by a machine-learning AI model will assess their concerns and suggest remedies.
The winning students designed a drone-mounted hyperspectral imaging eye that roams tea gardens, searching for indications of pest infestations. Suspended below the drone is a smoke chamber that delivers natural fumigants that pests avoid.
Fumigating crops with low-hanging smoke is an ancient, effective, and non-chemical method of driving pests away. In this segment, winning team leader Pragyan Sen Deka narrates how a modern “Spectro Smoke” generator heats ferns and grass with electrically controlled nichrome wire, producing a downward-driven column of smoke that rises to the underside of leaves and drives away pests like the tea mosquito, one of several insects that reduces tea yields in India by an estimated 147 million kilos a year.


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Iran Halts Tea Imports From India | NETA Asks for Ban on Six Pesticides | Kangra Tea Seeks Interventions From State Government
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Good Riddance, El Niño, Beware La Niña | Tea Sales Globally Projected to Slow | African Tea Stakeholders Sign Pact to Combat Child Labor
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Good Riddance, El Niño, Beware La Niña | Tea Sales Globally Projected to Slow | African Tea Stakeholders Sign Pact to Combat Child Labor
INDIA TEA NEWS – Iran Halts Tea Imports From India | NETA Asks for Ban on Six Pesticides | Kangra Tea Seeks Interventions From State Government
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NEWSMAKER – Pragyan Sen Deka, student, Assam Science & Technology University, Jorhat, India
PLUS | Winners of India’s Tech Brew Hackathon Announced –
India’s Tocklai Tea Research Institute in Jorhat announced this week, the winners of a Tech Brew Hackathon competition hosted on International Tea Day. With their innovative solutions, the winning students received 50,000 rupees for tackling their choice of five industry challenges. Teams from 20 universities participated in submitting projects addressing tea waste, marketing and promotion, and climate change. Judging was by a panel of nine tea industry experts.
The top three teams are Team Orthodox, representing the Assam Science & Technology University with a novel non-chemical pest control solution; the second prize goes to Team Neuro Linga at the PSG Institute of Technology and Applied Research in Coimbatore for designing an integrated weather and crop health monitoring system. Team Doodle, also from PSG, proposed a network of sensors that monitor plant conditions for growers, signaling areas of concern. A resource website with a chatbot informed by a machine-learning AI model will assess their concerns and suggest remedies.
The winning students designed a drone-mounted hyperspectral imaging eye that roams tea gardens, searching for indications of pest infestations. Suspended below the drone is a smoke chamber that delivers natural fumigants that pests avoid.
Fumigating crops with low-hanging smoke is an ancient, effective, and non-chemical method of driving pests away. In this segment, winning team leader Pragyan Sen Deka narrates how a modern “Spectro Smoke” generator heats ferns and grass with electrically controlled nichrome wire, producing a downward-driven column of smoke that rises to the underside of leaves and drives away pests like the tea mosquito, one of several insects that reduces tea yields in India by an estimated 147 million kilos a year.


Support this podcast at — https://redcircle.com/tea-biz/donations

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HEADLINES – Sri Lanka Boosts Tea Wages 70pct | Lipton Reformulates its Green Tea | Gene Research May Fortify Freezing Tea Plants
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GUEST – Food Scientist and Author Dr. Bryan Quoc Le
SPOTLIGHT | Sensors and Food Safety –
Packaged herbal infusions are generally safe to drink, but there are rare instances that highlight the importance of food safety procedures. One such incident occurred recently when Yogi Tea voluntarily recalled about 877,000 tea bags in 54,000 boxes that contained echinacea in a certified organic herbal blend that did not contain camellia sinensis.
Food safety scientist Dr. Bryan Quoc Le is an avid tea drinker, food safety consultant, and the author of 150 Food Science Questions Answered, published by Simon & Schuster. He earned a doctorate in food science from the University of Wisconsin at Madison, where he studied the biological effect of savory flavors from plant-based sources on mammalian cells.
Bryan joins us today in a conversation that touches on sensory input, tea processing, and the challenge of keeping the tea supply chain clean and safe.


Support this podcast at — https://redcircle.com/tea-biz/donations

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy

SPOTLIGHT | Sensors and Food Safety –
Packaged herbal infusions are generally safe to drink, but there are rare instances that highlight the importance of food safety procedures. One such incident occurred recently when Yogi Tea voluntarily recalled about 877,000 tea bags in 54,000 boxes containing echinacea in a certified organic herbal blend that did not include camellia sinensis.
Food safety scientist Dr. Bryan Quoc Le is an avid tea drinker, food safety consultant, and the author of 150 Food Science Questions Answered, published by Simon & Schuster. He earned a doctorate in food science from the University of Wisconsin at Madison, where he studied the biological effect of savory flavors from plant-based sources on mammalian cells.
Bryan joins us today in a conversation that touches on sensory input, tea processing, and the challenge of keeping the tea supply chain clean and safe.


Support this podcast at — https://redcircle.com/tea-biz/donations

Advertising Inquiries: https://redcircle.com/brands

Privacy & Opt-Out: https://redcircle.com/privacy