314 episodes
Andrew Talks to Chefs Andrew Friedman
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- Arts
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5.0 • 2 Ratings
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
Chef Nina Compton shares the steps in her journey to Compère Lapin, and how she mingles disparate influences in her cooking.
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Austin Johnson's Long and Winding Road to One White Street (NYC)
Austin Johnson shares his journey from the American heartland to One White Street & Rigor Hill Market in NYC.
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Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
The great Alain Ducasse discusses his new book "Good Taste: A Life of Food and Passion."
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Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
"The Taste of Things" director Trần Anh Hùng shares the story behind his beautiful film, and how he went about realizing it.
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Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
Industry icons Mary Sue Milliken and Susan Feniger return to the pod to discuss the evolution of the industry's cause-related efforts.
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Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
Paying our respects to the recently departed chef David Bouley with a previously unaired 2014 interview recorded at his eponymous restaurant in New York City.
Customer Reviews
Favourite Presenter
First off, I'm not in the food industry, but I am a lover of all things food. I am extremely impressed with Andrews ability to interview, I listen every week and would recommend this to anyone, in the industry or not. It's insightful, captivating and extremely well presented. Andrew keeps the conversation interesting and provides an educational aspect into the profession as well as a personal insight into the guests. Well done and keep it up, I can't wait for more.
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