282 episodes
Build A Better Restaurant with Peter Harman Peter Harman
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- Business
My goal is the teach restaurant owners, chefs, and managers like you to focus on Eight Basic Fundamentals that lead to a better life and financial freedom. Each week you will get valuable ideas and insights that you can take action on right now, as well as learn how to grow as a leader and as a person.
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284. 7 Buckets Of Your Life
Today we are going to discuss a simple formula for success that will help you become successful in any economy and any market?
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283. Hourly Rates & Sticky Notes
Discipline is ignoring something you want right now… Today.
In exchange for something you REALLY – REALLY want… Later on… In The Future. -
282. Time For A Quantum Leap
Today we are going to talk about how to use the Pareto principle –
also known as the 80/20 Theory to create a quantum leap in your restaurant. -
281. To Do And Not To Do
Imagine a sheet of paper on your desk. Draw a line across the middle of the paper. This is called THE LINE…
The area Above the line represents GOOD THINGS - that you MUST DO - And the area below the line represents BAD THINGS - That you MUST NOT DO…
Got it..? - Great...
Because that is what we are going to talk about today. -
280. A New Way To Think About Labor Cost
I like to throw different ideas at you to keep you on your toes.
Today – I want to discuss a NEW way to look at your staff and the labor cost in your restaurant. -
279. This Is NOT For You
The modern business owner is struggling to find and hire people
and when they do find someone to work, they only get about 50% of the employees effort… Do you know why that is…
Well that’s what we are going to talk about today.
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