55 min
Ep. 22: Brian and Sarah's Epic 2019 Food Year in Review Episode Suppertime in the LBC
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- Society & Culture
2019 was a year of changes for Long Beach's evolving food scene: Homegrown chefs launched brick-and-mortars, more than a few classic local restaurants shuttered and new hi-rise apartment buildings added residents and retail space (that are both still figuring out what they want to eat). From Milk Barn pizza to gold-crusted salmon burgers to the power of Long Beach as a regional food destination, Sarah and Brian tackle the openings, closings and experiments that defined the last year of food in a city in transition. They talk what's working, what's not and what can we expect in 2020. Yes, there will be lots of tangents.
2019 was a year of changes for Long Beach's evolving food scene: Homegrown chefs launched brick-and-mortars, more than a few classic local restaurants shuttered and new hi-rise apartment buildings added residents and retail space (that are both still figuring out what they want to eat). From Milk Barn pizza to gold-crusted salmon burgers to the power of Long Beach as a regional food destination, Sarah and Brian tackle the openings, closings and experiments that defined the last year of food in a city in transition. They talk what's working, what's not and what can we expect in 2020. Yes, there will be lots of tangents.
55 min