240 episodes

The Farmers Guardian podcast brings you real farmer stories, the latest news and discussion about all the issues affecting the farming community.
Listen on the go as the Farmers Guardian team talk through the latest issues across the dairy, livestock and arable sectors affecting your farming business, featuring special guests who share their personal experiences.

The Farmers Guardian Podcast Farmers Guardian

    • News

The Farmers Guardian podcast brings you real farmer stories, the latest news and discussion about all the issues affecting the farming community.
Listen on the go as the Farmers Guardian team talk through the latest issues across the dairy, livestock and arable sectors affecting your farming business, featuring special guests who share their personal experiences.

    New entrant finds home in farming after Open Farm Sunday event

    New entrant finds home in farming after Open Farm Sunday event

    It is no secret that farming needs to attract fresh talent, and there are so many opportunities for people to find a career that suits them. This is the case for Jack Scott who, after attending an Open Farm Sunday at Emma Loder-Symonds farm, Nonington farms. Emma's passion is education and allowing people of all ages to experience what it's like on-farm; she wants to highlight food, nature and careers. After meeting Emma, Jack has now pursued his passion for agriculture and set up his own bus...

    • 36 min
    Dairy farm complete their farm-to-fork journey with off-grid on-farm restaurant

    Dairy farm complete their farm-to-fork journey with off-grid on-farm restaurant

    Gazegill farm is gently nestled into the heart of the Lancashire countryside, and for years owners Emma Robinson and Ian O'Reilly have been building their farm-to-customer business through meat box and raw milk sales. Nature is at the heart of all they do; it comes first and that approach applies to their new on-farm venture, their restaurant Eight at Gazegill. Only serving food from the farm or local specialities, Emma and Ian want food, produced in a harmonious way, to connect people back t...

    • 41 min
    'Consumers and retailers need to understand the value of wool as a global commodity' - The British Wool industry in focus

    'Consumers and retailers need to understand the value of wool as a global commodity' - The British Wool industry in focus

    This week, Farmers Guardian reporter Chris Brayford discusses the value of the wool sector with British Wool chief executive Andrew Hogley. During the episode, Andrew talks about the challenges the industry faces, his passion to work with sheep farmers, the high-quality of wool as a global commodity, the importance of traceability and sustainability, the value of labelling, getting more young people into manufacturing and the future of the wool industry.Message us

    • 41 min
    Charlotte Ashley: Making the switch from beef to dairy on her Cumbria farm (part one)

    Charlotte Ashley: Making the switch from beef to dairy on her Cumbria farm (part one)

    Charlotte Ashley and her husband, Roy, have always had a dream: Jersey cows. Having been beef and sheep farmers in Cumbria for many years, their dream has finally come to fruition, having recently finished building their shed which now houses their newly-welcomed Jersey cow herd. But what was the motivation behind the decision? Dairy can be a volatile sector, so what is their route to market and what is their business plan? In the first of a two-part series, Farmers Guardian's online editor E...

    • 40 min
    Political twists and turns, Farm to Fork preview and Clarkson's Farm

    Political twists and turns, Farm to Fork preview and Clarkson's Farm

    It has been a busy few weeks in politics, with local elections in England and a new First Minister in Scotland. The Farmers Guardian news and business team take a look at what the political landscape looks like for rural voters as well as a look ahead to next week's Farm to Fork summit at Number 10 Downing Street. The team also discuss the first four episodes of Clarkson's Farm, and how Jeremy Clarkson's programme is demonstrating the highs and lows of farming.Message us

    • 23 min
    Schmallenberg - where we are now and what does the future hold for this disease?

    Schmallenberg - where we are now and what does the future hold for this disease?

    Mel McPherson of Avon Farm Vets talks about Schmallenberg and bluetongue - the reasons why we are seeing cases this year, signs to look out for, and what livestock farmers should do if they have a potential case on their farm.Message us

    • 23 min

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