Untold - some of hospitality's incredible tales from around the globe‪.‬ Gareth Walters

This episode is with the charismatic and always entertaining Jeremy Muller. Jeremy has forged a wonderful lifestyle in Asia built on three-decade long relationships developed through his engaging personality, World Class EQ and his bold & fearless approach to new ventures and spirit for adventure. 

Our conversations cover Jeremy’s original journey from holding down 5 jobs in Surrey out to Hong Kong, Japan and Singapore and following a successful money broking financial career with Tullett’s his transformative move into the restaurant and wine industries with some tremendously experienced and talented key culinary and winemaking partners. Jeremy’s award winning winery is Pecavvi and he is an Investor/Partner in Travis Maestro restaurant group which currently has: Luke’s, Blue Label Pizza, Nixta and the Club Room concepts in the little red dot.   

Enjoy Untold with Jeremy Muller 

John Hall - The Sports Travel Pioneer !
A most admired and extremely well networked man, John with his family and friends established Gullivers Sports Travel taking millions of enthusiasts to marquee events including: World Cups, Ashes Tests, Lions Series taking tours around the world for many weeks at a time. 
Additionally Gullivers also co-ordinated the rugby tours of many clubs taking sporting groups to every corner of the globe including Machu Picchu, Peru. 
This 1st episode of a two parter covers: The Foundation of the business, Early years in Tewkesbury, the Leeds United European Cup final, the Cheltenham North trip to the Beer Festival, the Ashes, USA 1994, Rugby World Cups (including the exclusive insight that John had to coordinate a plan B for the 95 World Cup), Sporting ambassadors & some memories from when events conspired to make things tougher than John would have liked. 
Enjoy Untold with the Great John Hall - The Sports Travel Pioneer !

A rare case of the sequel being even better - like Empire Strikes Back and The Godfather Part Two !
In this second episode John shares some more memorable stories from his time with Gullivers Sports Travel.
John hones in on some of his encounters with Sir Richard Branson and Sir Rod Eddington as well as describing some of his favorite hotels and key contacts. Bringing his career full circle he also describes why his relationship with Andy Haden was so important and their business dealings around the inaugural Rugby World Cup in 1987.
John also shares some life and business insights and articulates where he benefitted from working hard and when he and the group benefitted from some serendipity. John also shares why he believes travel and hospitality is a magnificent industry to work in and illustrates with super examples why he places great stock in 'Attention to Detail' & 'Personalisation and Surprising the customer'.
Enjoy Part 2 with John Hall - the Sports Travel Pioneer.

This episode of untold is with Olly Kohn.
 
Olly is an ex International professional rugby player having enjoyed a much distinguished and very successful career with both Harlequins and Wales.
 
Rugby is a famously brutal and short career, which having experienced injuries Olly was acutely aware of. On receiving a sausage making machine from his wife Ella and with his younger brother Josh sharing his passion for sausages, Jolly Hogg was established a full five years before Olly hung up his rugby boots. 
 
This podcast covers Jolly Hogg and their story so far in-depth and Olly talks about momentum and big wins, tough times, working with his brothers Max and Josh and his parents and the the hugely impactful influence of culinary icon Michel Roux Jr. when he caused a huge sales spike by rating the Porky Black’s the “greatest sausages in the world” live on morning television. 
Learn more about Jolly Hogg @ https://thejollyhog.com/

“For most of human history, cooking with fire was the one and only way to cook a meal!” 
This episode of untold is with Western Australian Affable Chef Dave Pynt. 
Chef Pynt has one of the longest resumes of culinary accomplishments in the restaurant business and in just over an hour, he talks us through his staging, London pop-ups, building BBQs, formative experiences as well as taking us through his approach to life, business and to how he runs his exceptional kitchens and restaurants. 
Chef Pynt talks about some of his experiences in St John, Noma, Tetsuya and at Asador Etxebarri – the latter really allowing him to revisit how he thought about BBQ, a genuine realization that dishes created through ‘cooking by fire’, could still be delicious, high-end and were not solely the reserve for large gatherings of family and friends.
Chef Pynt remains humble and as likeable as they come. Burnt Ends has since its opening become a Singapore institution, winning a Michelin Star when the guide came to the little Red Dot and in the latest awards, Burnt Ends was named the 34th best restaurant in the World by San Pelligrino.
Despite the continued plaudits and kudos from industry bastions – at home in Perth with family, Chef Pynt’s father runs the BBQ and has no intention of passing over the baton anytime soon. Long may this continue.   
Enjoy Untold – with Chef Pynt

This episode of Untold is with Meetings and Incentives sensation Patrick Delaney. 
Patrick is a much admired and established executive who has been at the forefront of the travel industry for many decades. We follow Patrick’s career from being thrown through a glass window when managing a coffee dock to selling the Emerald Isle Stateside – initially in St Louis before securing a transfer to the Big Apple. 
With his natural storytelling Patrick regales us with tales from his career since his return to Ireland which included running a classical festival at Adare Manor, establishing with Padraic Galligan one of Ireland’s most successful destination management organization Ovation before starting Soolnua – providing the very best Marketing, Strategy and Training consulting for destinations around the globe - important pre-Covid and essential now.