Chef's PSA Chef's PSA
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Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom.
Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support
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Surviving Derecho: A Chef's Journey with Aaron Bludorn: Episode 100
Go to my New Substack Here: https://chefspsa.substack.com/
Chef's PSA Episode 100: An Exclusive Interview with Chef Aaron Bludorn
Welcome to the 100th episode of Chef's PSA podcast! Join host Andre Natera as he talks with renowned Chef Aaron Bludorn from Houston. Discover Bludorn's journey from Cafe Boulud in New York to opening multiple celebrated restaurants in Houston. The episode covers their experiences with weather anomalies, tips for young cooks, and Bludorn's advice for opening a restaurant. Gain insights into the hospitality industry, chef competitions, and the culinary culture in different cities. Packed with personal anecdotes and professional wisdom, this episode is a must-listen for aspiring chefs and food enthusiasts. Don't miss it!
00:00 Welcome to the 100th Episode Special with Chef Aaron Bludorn
00:47 Diving into the Derecho: A Weather Phenomenon
01:39 Navigating Restaurant Challenges During Natural Disasters
07:04 The Culinary Journey: From Seattle to New York and Beyond
14:12 Opening a Restaurant Amidst a Pandemic
20:15 Expanding the Empire: The Growth of a Restaurant Group
29:19 Dreams and Aspirations: Future Restaurant Concepts
31:31 The Personal Side of a Chef: Favorite Dishes and Dinner Parties
34:14 The Joy of Cooking for Others
34:50 The Unique Taste of Home Cooking
35:37 Behind the Scenes of Cooking Competitions
37:41 Reflections on Cooking Show Experiences
40:14 Exploring the Art of Cooking and Mentorship
46:34 Navigating the Culinary World: Advice for Chefs
50:32 Chef's Personal Strategies Against Burnout
54:09 Music, Mentorship, and Moving Forward in the Kitchen
59:10 Final Thoughts and Where to Find the Chef
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – chefspsa.com
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Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support -
The Importance of Seizing Opportunities Ep. 99
Go to my New Substack Here: https://chefspsa.substack.com/
Turning Missed Opportunities into Career Wins: Insights & Personal Stories
In this episode of Chef's PSA podcast, host Andre Natera explores the theme of missed opportunities within the culinary world. Natera shares a pivotal personal story about a missed job opportunity, emphasizing the importance of vocalizing one’s ambitions and seizing opportunities. Natera underscores that action and confidence are key to overcoming fear and achieving greatness in one’s career.
00:00 Welcome to Chef's PSA Podcast
00:20 Supporting the Show & Merch Updates
00:48 Upcoming Book Tease: Bad Cooks Everywhere
01:28 Guest-Centered Episodes and Editing Challenges
02:06 Supporting a Good Cause in Austin, Texas
02:38 How to Support the Podcast
02:59 The Heart of Today's Episode: Missed Opportunities
05:27 The Importance of Seizing Opportunities
08:41 The Power of Confidence and Taking Action
12:19 Launching Chef's PSA Podcast: A Case Study in Action
12:59 Final Thoughts: Overcoming Fear for Greatness
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support -
Pastry Chef Casey Doody Talks Career, Trends, and Mental Health in the Kitchen Ep. 98
Go to my New Substack Here: https://chefspsa.substack.com/
In this episode of Chef's PSA podcast, host André Natera invites pastry chef Casey Doody for an in-depth conversation about her journey in becoming a celebrated pastry chef, her experiences working in high-end kitchens across New York, Dallas, and Chicago, and the evolution of her career from hotels to Michelin star restaurants. They explore the challenges of being a female chef, handling burnout, mental health, and the dynamics between savory and pastry chefs. Casey shares insights into upcoming food trends, her recent collaborations, and offers advice for aspiring pastry chefs on career choices, maintaining a healthy lifestyle amidst the demanding kitchen environment, and the importance of self-care and professional growth. Additionally, they discuss the impact of social media on a chef's career, the financial implications of culinary school, and the realities versus expectations in the pastry industry.
00:00 Welcome to Chef's PSA Podcast: Introducing Casey Doody
00:53 Exploring the Life of a Pastry Chef with Casey Doody
02:24 Casey's Unique Experiences and Perspectives
08:04 The Journey and Challenges of a Female Pastry Chef
09:47 Navigating Career Paths in the Culinary World
28:31 The Impact of Social Media on Chefs and Cuisine
31:03 The Struggle for Recognition in the Culinary World
31:59 The Power of Social Media in a Chef's Career
35:29 Navigating the Shift to Vegan and Plant-Based Desserts
37:17 The Financial Realities of the Restaurant Industry
39:32 Personal Growth and Overcoming Burnout
42:15 The Importance of Self-Care and Mental Health
48:35 Career Advice: Have Your Cake and Eat It Too
57:34 Misconceptions About Becoming a Pastry Chef
01:00:40 Closing Thoughts and Where to Follow
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support -
What Makes Good Food? Ep 97
Go to my New Substack Here: https://chefspsa.substack.com/
Defining Good Food with Chef Andre. Perspectives, Techniques, and Memories
In this episode of Chef's PSA podcast, host Andre Natera discusses the transition to a new podcast format alternating between guest appearances and solo episodes, with an emphasis on the culinary industry and best practices. Chef announces the upcoming guest, pastry chef Casey Doody, and her expected contributions on pastry, female chefs' perspective, and burnout. He also teases a new book, 'Bad Cooks Everywhere,' sharing its theme and cover. The core of the episode dives into the concept of good food, influenced by simplicity, technique, personal and cultural memories, and the essence of home cooking versus restaurant dining. Chef explores how food ties to memories, special moments, and the balance between technique, presentation, and taste. He concludes with his process for critiquing and perfecting a dish before it's added to the menu, emphasizing balance in flavor, technique, and presentation to align with the restaurant's brand and the dining experience.
00:00 Welcome to Chef's PSA Podcast!
00:19 Exciting Updates and Future Plans
01:48 Introducing the First Guest-Centric Episode
02:42 New Cover Art and Book Preview
03:52 Exploring the Essence of Good Food
08:48 The Art of Critiquing and Creating Dishes
16:40 What Makes Food Good? A Chef's Perspective
17:23 Support the Show and Get Exclusive Content
🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
---
Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support -
Navigating the Chaos of Bad Service Days in the Kitchen Ep. 96
Go to my New Substack Here: https://chefspsa.substack.com/
Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA
In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current projects, including book adjustments and a new novel in progress, 'Bad Cooks Everywhere'. Tips include staying calm, effective communication, and proactive planning. The podcast emphasizes the importance of team leadership and learning from difficult experiences to improve service and kitchen operations.
00:00 Welcome to Chef's PSA Podcast
00:19 Sponsored by Old Style Sausage
00:53 Updates and Announcements
02:02 Supporting the Show and Chef's Merch
02:38 Chef's Adventures and Upcoming Events
04:07 Diving into Bad Service Experiences
05:26 Navigating Kitchen Chaos: Strategies and Stories
13:29 Learning from the Heat: Post-Shift Reflections
15:27 Kitchen Mishaps and Safety Lessons
17:36 Exclusive Content on Substack & Closing Remarks
🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: shop.chefspsa.com
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
---
Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support -
The Last OG's in The Kitchen Ep. 95
Go to my New Substack Here: https://chefspsa.substack.com/
Honoring the Legacy: Respecting Previous Generations of Chefs
In this episode of the Chefs PSA podcast, host Andre Natera emphasizes the importance of respecting and valuing the contributions and teachings of past generations of chefs. He draws parallels between the evolution of culinary skills and personal growth, arguing that current chefs owe much of their knowledge and techniques to their predecessors. Natera also delves into his personal experiences, reflecting on how his views and culinary practices have been shaped by earlier mentors and culinary education. Furthermore, he discusses the evolution of food and cooking techniques over time, stressing that innovation in the culinary field often builds upon the foundation laid by former chefs. The episode concludes with a call to action for chefs to acknowledge and appreciate the influence of their mentors and the culinary heritage they carry forward.
Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users
🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle
📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘
Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills.
🔗 Download on Gumroad : https://chefspsa.gumroad.com/
📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚
Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence.
🔗 www.chefspsa.com/books
👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕
Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street!
🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/
👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳
Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing.
🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support
🔔 **STAY IN THE CULINARY LOOP** 🔔
Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen.
🔗 **LET'S GET SOCIAL**
Join our vibrant culinary community across all platforms!
- TikTok - https://www.tiktok.com/@chefspsa?lang=en
• Twitter - https://twitter.com/ChefsPSA
• Instagram - https://www.instagram.com/chefspsa/
• Facebook - https://www.facebook.com/profile.php?id=61550525924555
• Website – www.chefspsa.com
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Support this podcast: https://podcasters.spotify.com/pod/show/andre-natera/support