17 min

Ep 24 - Chill the Bill: Navigating refrigeration energy savings with Maestro F&B Sound Bites

    • Business

Energy efficiencies and sustainability have been the name of the game in the F&B space. But if you're managing a food production facility, where do you start in getting those quick energy saving wins?  On this episode, we speak to Adrian Dickison (Senior Technical Director) and Mathieu Duguay (Business Director - Industrial Digital) to discuss the ultimate low-hanging fruit for energy savings at food production facilities: your refrigeration system. 

Energy efficiencies and sustainability have been the name of the game in the F&B space. But if you're managing a food production facility, where do you start in getting those quick energy saving wins?  On this episode, we speak to Adrian Dickison (Senior Technical Director) and Mathieu Duguay (Business Director - Industrial Digital) to discuss the ultimate low-hanging fruit for energy savings at food production facilities: your refrigeration system. 

17 min

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