Season 2, Episode 2 - A Conversation with Liz Carlisle The Cereal Grain Café

Have you ever eaten Pharoah's Bread (I found this in Paris, of all places!)? Or heard of King Tut Wheat? In this episode we talk to Dr. Liz Carlisle about her journey into the world of Kamut - an ancient Egyptian wheat, and her path into deeper understandings of the intersections between humans and agriculture. She is an Associate Professor at the University of California Santa Barbara, where she teaches and conducts research on transitions to more sustainable approaches to...