The Entrepreneurs Monocle Radio

Masamitsu Hata’s fascination with fashion took him from small-town Japan to some of the world’s most prestigious houses. Hata tells us how he made the leap to launch his premium footwear label, Timothée Paris; how the brand has expanded without losing its focus; and why it’s opening a flagship shop in the French capital.
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We meet Maryam Zamani, world-leading oculoplastic surgeon and founder of high-performance skincare line MZ Skin. Plus: we head to Seattle to hear how Norway’s international business delegation is leveraging the country’s enviable soft-power assets to promote its brand abroad.
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We meet Chris Stott, the founder and CEO of Lonestar Data Holdings Inc, a groundbreaking initiative working to establish commercial data centres on the moon to store and safeguard information for future generations. The centres will also protect critical knowledge from cyber threats, natural disasters and other risks that could compromise data integrity on Earth. 
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Tyler Brûlé catches up with Value Retail founder and friend of the show, Scott Malkin, about his latest venture, Belmont Park Village in New York. Malkin discusses the latest addition to The Bicester Collection family of shopping-tourism destinations, which marks the company’s debut in North America; the limitations of online retail; and the importance of superior hospitality to provide a premium experience. Plus: the challenges and opportunities posed by technology in retail.
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Monocle’s Helsinki correspondent, Petri Burtsoff, visits the factory of Framery, the world’s leading manufacturer of cutting-edge soundproof pods, to see firsthand how it has become the market leader in the industry. Plus: co-founder and CEO Samu Hällfors discusses the company’s product strategy and the crucial design elements for good acoustics, efficiency and comfort.
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Georgina Godwin heads to the Caribbean coast of Colombia to meet Portia Hart, founder of Blue Apple Beach, a boutique hotel and beach club on the island of Tierra Bomba. Hart discusses her regenerative approach to sustainability and explains how aligning best practice in hospitality with environmental and social responsibility is the right thing to do for both business and planet.
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