Eating Rice Caleb

Tune in to Joel and Caleb on the latest episode of Eating Rice as they brainstorm how to throw the ultimate birthday bash, with a focus on the star of the show: the food! Peel back the layers on how to balance guest preferences with a dash of selfish indulgence—it’s your day, after all! Because showing gratitude with a killer party and menu is serious business... and a whole lot of fun!

 








Joel and Caleb are diving straight into one of their favorite topics: grocery stores. Whether it's love or a begrudging acceptance, everyone has spent their fair share of time wandering those aisles. But have you ever stopped to ask why some grocery stores inspire, while others are just drab? In this episode, they're unpacking what they look for in a grocery store and dreaming about what a "perfect" food shopping experience could look like.





 
 

Embarking on a weekend trip brings the joy of planning a menu, but it's not as simple as it sounds. With factors like taste preferences, available equipment, ingredient quantities, and more, the process can get complex. Join Joel and Caleb in this episode of Eating Rice as they tackle the real-world challenge of planning Caleb's New Year's Eve getaway with six friends.

Listen to this episode of Eating Rice as Caleb and Chris explore a reality many overlook while savoring a juicy steak—death. Chris takes us on his journey to reconcile this truth by delving into hunting and understanding what it truly takes for meat to reach our tables. Discover how Chris developed such a deep connection to the food he eats in this provoking episode.

In this latest episode of Eating Rice, Joel and Brandon dive into the savory world of dry-aged beef. Brandon, whose love for meat, especially beef, takes his obsession to a new level, by even dry aging meat at home.

Caleb and Joel explore their favorite cuts of steak, offering insights into the world of buying and eating beef. Meanwhile, Joel takes you on a culinary journey through his Thanksgiving-eating adventure, from savoring tapas in Portland, Maine, to crafting homemade pasta. Tune in for a delightful episode brimming with delectable tales and savory insights.