Le Grand Fromage Vincent Francoual and Co!
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- Lazer
A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.
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Ep. Cent soixante-dix-huit: It showed me how little I knew about cooking.
Given that Vincent is on vacation...again...John and Quinno decided to punish him by making him answer a bunch of questions about his life and times before he left. How did Le Grand Fromage do? You be the judge.
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Ep. Cent sioxante dix-sept: It showed me how little I knew about cooking.
Given that Vincent is on vacation...again...John and Quinno decided to punish him by making him answer a bunch of questions about his life and times before he left. How did Le Grand Fromage do? You be the judge.
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Ep. Cent sioxante-seize: Three words: Chuck...E...Cheese!
The boys sent Vincent off to France with a particularly tasty show. John had a white chocolate and black olive cookie...Quinno had a smoked salmon and cream cheese bagel...and Vincent had lamb sausage with dried blueberries. Tasty indeed!
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Ep. Cent sioxante-quinze: I'm going to lose some friends on this one.
Perhaps the best way to sum up this week's show is with some direct quotes: I think they were green beans. ... A fig leaf Negroni. My goodness! ...and You mock when you don't understand. Then again, perhaps not.
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Ep. Cent sioxante-quatorze: I still have it. I still have game!
The boys all shared interesting experiences this week: John got to be a restaurant kitchen insider...Quinno dressed like he was from Thailand...and Vincent put strawberries on a sandwich. Rookie mistake.
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Ep. Cent sioxante-treize: There's no point in trying to pluck feathers from a frog.
There were some interesting revelations in this week's show. John discussed planting seeds in the garden...Quinno talked about picking up medication...and Vincent explained his feelings about vegan croissants. He remained surprisingly calm.