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139 episódios
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The 60-Second Food Schmooze Connecticut Public Radio
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Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.
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How to Sweeten Fresh or Frozen Cherries
Make a saucy sweet cherry topping for ice cream, Greek yogurt, pound cake, or any dessert, really. It's a simple way to boost the flavor of spring cherries.
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How to Doctor Boxed Brownies
Brownies from a box are easy to make and delicious too (who doesn't love them?), but here's a simple way to give box-mix brownies a richer, deeper flavor.
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Faith’s Garlic Butter Roast Chicken
Garlic butter roast chicken is the dish my friends request most often. It's simple enough to make that I can explain it in one minute.
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Quick Overnight Preserved Lemons
All you need to make these quick-preserved lemons are two Meyer lemons, 1 tablespoon of sugar, and 1/2 tablespoon of sea salt.
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Faith’s Easy Veggie Quesadilla Is Dinner
Busy night? Make my broccoli, cheese and olive quesadilla in minutes with frozen broccoil. It's a quick and easy weeknight dinner and everybody loves quesadillas.
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Crescent Roll Chocolate Pretzel Bites
Faith's been on a Crescent Roll kick lately! Here’s the best grownup and kid dessert on the planet...chocolate-filled biscuit dough roll-ups.