The Royal Canadian Sandwich Guide Podcast Radish Moose Entertainment

This week's sandwich is as fun to say as it is to eat: It's the Fluffernutter sandwich!
 
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/

No, you aren't seeing a repeat episode: this week we look at a common variation of a previously covered sandwich. This week is The Croque Madame!
 
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/

This week we look at a German sandwich that is more of a template than a specific dish.
 
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/

This week, we take a quick look at the Donkey Burger, a Chinese sandwich made with the meat of a donkey! Warning: this episode contains multiple ingredients that I tried to pronounce as best I could. I apologize in advance for my poor pronunciation of many items in this episode.
 
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/

This week we look at a New York State staple: the Beef on Weck. 
 
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/

This week, we look at a sandwich whose full name basically does my job for me: it's the BLT!
 
Our music is "Half Mystery" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/