14 min
21/05/24 - Planning rules change, growing roses and no Spring flush Farming Today
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- Vetenskap
Changes to planning law will allow more freedom for farmers and landowners in England to convert unused buildings into new homes, or new businesses like farm shops. The relaxed rules make it possible to alter buildings to create up to 10 homes, without planning permission. In addition, the amount of floorspace that can be changed from agricultural to commercial use has been doubled.
When you pick up a potted rose in a garden centre do you think about how long it's taken to get there? At Whartons Gardens Roses, based on the Suffolk / Norfolk border, it takes them 4 years to produce a rose, from land cultivation, through growing the root-stock and bud grafting. They produce 1 and a half million rose plants each year for garden centres across the UK.
And at this time of year, as dairy cows are out eating the lush spring grass the industry normally sees a glut of milk, known as the Spring Flush. But this year, its been more of a Damp Squib, as the persistent heavy rainfall has left some pasture struggling to grow, and milk production is reportedly a million litres a day less than expected.
Presented by Anna Hill
Produced for BBC Audio in Bristol by Heather Simons
Changes to planning law will allow more freedom for farmers and landowners in England to convert unused buildings into new homes, or new businesses like farm shops. The relaxed rules make it possible to alter buildings to create up to 10 homes, without planning permission. In addition, the amount of floorspace that can be changed from agricultural to commercial use has been doubled.
When you pick up a potted rose in a garden centre do you think about how long it's taken to get there? At Whartons Gardens Roses, based on the Suffolk / Norfolk border, it takes them 4 years to produce a rose, from land cultivation, through growing the root-stock and bud grafting. They produce 1 and a half million rose plants each year for garden centres across the UK.
And at this time of year, as dairy cows are out eating the lush spring grass the industry normally sees a glut of milk, known as the Spring Flush. But this year, its been more of a Damp Squib, as the persistent heavy rainfall has left some pasture struggling to grow, and milk production is reportedly a million litres a day less than expected.
Presented by Anna Hill
Produced for BBC Audio in Bristol by Heather Simons
14 min