More Good Drinks Tash McGill

Jane is one of the most effective hospitality PR specialists in the marketplace, as well as being warm, generous and genuinely invested in seeing her clients get great results. She’s also been named one of the Top 50 Women in Food & Drink.
Listen in for
* when and how to engage effectively with PR
* understanding a good brief and when not to act in a cluttered market
* what PR can help you with and what it can’t


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There’s nothing I love more than a rich conversation spanning a range of inspirations and inputs - which is exactly what Ross Blainey brought to our deep dive into what it takes to make a creative collaboration work for both brands and their creative partners.
Listen in for:
* the process of connecting and supporting brand partners
* identifying how to make collaborations win for both parties
* keeping your inspiration and creative source high



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A deep dive into all things American whiskey with Brendan Coyle, master distiller at High West Distillery out of Park City, Utah. We talk about all things High West to celebrate the NZ launch. Explore the High West blending programme, challenges facing the industry and what innovation in the heritage category of American whiskey might look like.


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