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A career as a McDonald’s multi-market franchisee and fine dining owner brings unique problem-solving techniques and lessons learned from the ground up. Hiring, training and retention concepts for outstanding staff and customer loyalty. Stronger operational improvements, delivering consistent sales increases and excellent cash flow.

Restaurant Rick Podcast Restaurant Rick

    • Konst

A career as a McDonald’s multi-market franchisee and fine dining owner brings unique problem-solving techniques and lessons learned from the ground up. Hiring, training and retention concepts for outstanding staff and customer loyalty. Stronger operational improvements, delivering consistent sales increases and excellent cash flow.

    S2E9 — Covid (Update #4)

    S2E9 — Covid (Update #4)

    The most effective ways to limit the impact of Covid by focusing on your prime tools for staff retention, supply chain reliability and customer wariness. We can bring back our customer counts, sales and staff retention with the right proactive plan.

    • 5 min
    S2E8 — A Different Version of FAQ's

    S2E8 — A Different Version of FAQ's

    We flip the script on FAQ's. This time, Restaurant Rick asks the tough questions. By taking an honest and objective look at your key practices, you will realize many of the answers that will lead to strategies for greater success.

    • 4 min
    S2E7 — Safety and Security: We can always do better

    S2E7 — Safety and Security: We can always do better

    By broadly defining safety and security, we can see the pivotal role it plays in everything we deal with on a daily basis. From the health and safety of our staff and guests through our Operations and Training Manual to the security of our property, we can easily improve our awareness and save a lot of money.

    • 7 min
    S2E6 — The Good, The Bad and the Trouble

    S2E6 — The Good, The Bad and the Trouble

    With the help of your Team’s top-notch core, you can identify their behavioural profile and spot candidates who fit in from the start. Build a happier team, improve your retention rate and save money.

    • 6 min
    S2E5 — The Best Kind of Advertising is the Free Kind

    S2E5 — The Best Kind of Advertising is the Free Kind

    Make every marketing dollar do the work of ten by taking full advantage of low and no-cost social apps. Tips on gaining free media coverage from neighbourhood Newspapers, local Radio stations and Podcasters.

    • 7 min
    S2E4 — What it Takes to be a Leader

    S2E4 — What it Takes to be a Leader

    Restaurant Rick reveals the top six traits that are shared by Founders, CEOs, and independents who are adding clever concepts to the next generation’s Hot 100 list.

    • 5 min

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