That Food Podcast That Food Podcast

Stu and Matt are back after their Summer break!
On this week's episode, they have a catch-up following their holidays and chat about the food they ate while away. 
They also discuss one of the finest Eurovision Song Contests in recent memory and cook erwtensoep, a traditional Dutch dish from the host nation The Netherlands.
Cook this week's recipe of the week: https://www.wandercooks.com/snert-dutch-split-pea-soup-erwtensoep/
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Pizza is old news, pizza is your Grandfather's calzone!
You've guessed it!  This week Stu and Matt are making calzone. They also discuss food in the news, answer questions from listeners and look into saturated and unsaturated fats.
Cook this week's 'Recipe of the Week' - https://www.bbcgoodfood.com/recipes/parma-ham-mozzarella-calzone
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On this week's episode Matt and Stu cook maple-pecan crumpet bread & butter pudding (a whopping 819 calories per serving!!!), look at food in the news and have a chat about Matt's professional wrestling training school.
Cook this week's recipe: https://www.olivemagazine.com/recipes/baking-and-desserts/maple-pecan-crumpet-bread-and-butter-pudding/
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On this week's episode, Stu and Matt make tabbouleh with British asparagus, halloumi & kale, discuss buying seasonal produce and an update on the Colin The Caterpillar legal battle!
Cook this week's recipe: https://britishasparagus.com/recipe.php/2018/01/12/quinoa-tabbouleh-with-british-asparagus-halloumi-and-kale/
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After a week off, Stu and Matt are back cooking Tom Kerridge's Mexican Spicy Bean Burgers.  They also chat about cocktails, baking while self-isolating and look at the importance of Vitamin B12.Cook this week's recipe: https://www.bbc.co.uk/food/recipes/spicy_mexican-style_bean_91588Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpodInstagram - www.instagram.com/thatfoodpod

To celebrate Easter, Stu and Matt cook lamb and red wine stew, look at food in the news and provide tips for returning to the gym later this month.
Plus, Matt sees how many Creme Eggs he can fit in his mount.
 
The recipe discussed this week can be found at https://www.jamieoliver.com/recipes/lamb-recipes/lamb-and-red-wine-stew/
 
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