The Splendid Table American Public Media

We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!

This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can follow him on Twitter and Instagram @isawstephen. 


Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Carla Lalli Music takes on your summer cooking questions, and Khushbu Shah talks about the cold Asian treats that will keep you cool all summer. 

This week, it’s stories about people, their dads, and how food brought them closer together with Kitty and Al Tait authors of Breadsong and Jeffrey & Kevin Pang hosts of ATK’s, Hunger Pangs

We’re dropping a bonus episode in our feed this week of our newest pod baby. It’s called The One Recipe and it’s all about that ONE magic, indispensable recipe that you simply can’t live without!

This week we’re talking to Jaya Saxena about what crystal you should be keeping in your kitchen, how she developed more confidence cooking Indian Food at home, and her One: a matar paneer from Julie Sahni’s iconic cookbook, Classic Indian Cooking. Jaya is the senior writer at Eater, and the author of several books, including Basic Witches and Crystal Clear: Extraordinary Talismans for Everyday Life. You can followher on Instagram or Twitter @jayasa

This week, it’s June in 3 corners of the country, Coastal Georgia with Chef-Farmer Matthew Raiford, Alaska with Melanie Brown, and Appalachia with Ronni Lundy.

This week, it’s party season with food writer Nicole A. Taylor, bartender Natasha David, and Laundry Evangelist, Patric Richardson