Welcome to Class Carli Erickson

Maya Hayslett, Crop Science Youth Education Specialist for Iowa State University, talks about the goals of the Iowa Youth Crop Scouting Competition, why it provides a unique and engaging educational experience, and how youth can be involved.

Jacob Hunter, Ag Ed teacher from North Scott, and Caitlyn Engelbrecht, high school student, talk about their involvement in the Ag Innovators Experience: Water Connects Us All program. This program provides opportunties for teen leadership and education about water quality.

Hear from the leader of Iowa 4-H and the executive director of Iowa FFA about the goals of these youth serving organizations, benefits for youth, and how the programs are complimentary and can work together to support youth.

Carli gets the details from Lynne Campbell about the 2020 Ag Innovators Experience called “Water Connects US All”. We talk about why our waterways are struggling, and what we can all do to help!

National FFA Organization 

National 4H Organization 

Crops Feed The World

Prairie Rivers of Iowa

Iowa State University Department of Agriculture and Biosystems Engineering


 

Carli also speaks with Assistant Teaching Professor Kate Gilbert who has years of industry experience with processing and packaging. Kate also shares ideas about consumer involvement and the direction we are headed with more transparency.

National FFA Organization 

National 4H Organization 

Crops Feed The World

From Kate Gilbert:

50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat 

America’s Eating Habits: Food Away From Home 

50 Shades of Brown 

The Counter - it used to be the New Food Economy.  The journalists there do a fantastic job covering aspects of the food system that we wonder about but don't often hear.  

Reducing Wasted Food At Home - there are many good references about food waste. The EPA website is a good starting place & includes what consumers can do at home to reduce food waste.

Healthy Soils Are The Basis for Healthy Food Production

The Great Nutrient Collapse -This is a fascinating article about how increased levels of carbon dioxide in the atmosphere are changing the composition of plants and foods (and not for the better).

Carli talks soil science and global foods with Professor Amber Anderson who specializes in agronomy from Iowa State University. We talk about why soil is the key to delivering nutrients to crops in order to have healthy food for everyone.

National FFA Organization 

National 4H Organization 

Crops Feed The World

From Amber Anderson:

2019 State of Food Security Report 

Famine Early Warning System