At the table with Gail - This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la) and then there's the puddin‪'‬ At The Table With Gail

This week’s starter is a minestrone soup, followed by French Lentil Cottage Pie with Paris Mash (ooh la la). For pud treat yourself to Peanut Butter and Banana Lamingtons (the mind boggles) or perhaps a more demure Lemon Cold Cake. Music from 10cc.

Presented by Gail Hall with co-hosts Peter or Catherine, Gail presents a wide range of recipes from the decadently delicious through to gorgeously healthy eating. She LOVES, and is a little obsessed with, collecting recipes.