98 episodes

Rod Phillips is the "Dork Uncorked." He's worked in many aspects of the wine industry from serving it to importing it to selling it to... well... drinking it. His mission is to break down barriers and talk about wine in a fun, accessible way. He joins co-host Ryan Price every week for a lively discussion and recommendations for great bottles for reasonable prices, usually under $20. Podcasting from Victoria, B.C., Canada, the show has a Vancouver Island flavour but isn't limited to British Columbia wines.

Dork Uncorked CFAX 1070

    • News

Rod Phillips is the "Dork Uncorked." He's worked in many aspects of the wine industry from serving it to importing it to selling it to... well... drinking it. His mission is to break down barriers and talk about wine in a fun, accessible way. He joins co-host Ryan Price every week for a lively discussion and recommendations for great bottles for reasonable prices, usually under $20. Podcasting from Victoria, B.C., Canada, the show has a Vancouver Island flavour but isn't limited to British Columbia wines.

    DU 326 Those other parts of Canada also have wine?

    DU 326 Those other parts of Canada also have wine?

    Pick of the Week: Wente Vineyards Morning Fog Central Coast Chardonnay, California 

    Bonus Father's Day pick: Ruffino Il Ducale Toscano, Italy 

     

     

    • 44 min
    DU 325 Roses and Rose

    DU 325 Roses and Rose

    Pick of the Week: Gerard Bertrand Cote des Roses, France

    • 46 min
    DU 324 podcast

    DU 324 podcast

    Pick of the Week: Medoro Sangiovese IGT, 2022, Italy

    • 43 min
    DU 323 The Patio Episode

    DU 323 The Patio Episode

    Pick of the Week: Hecula Organic Monastrell, Spain 

    • 44 min
    DU 322 Can Washington State save the Okanagan?

    DU 322 Can Washington State save the Okanagan?

    Pick of the Week: Bila-Haut Côtes du Roussillon-Villages, France 

    • 43 min
    DU 321 Vancouver Island Wine's from the Cowichan Valley

    DU 321 Vancouver Island Wine's from the Cowichan Valley

    Pick of the Week: Zanatta Tradizionale Brut, Vancouver Island

     

    • 45 min

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