34 episodes
Peon Podcast Peon podcast
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- Arts
A podcast about the lives of those who work in the foodservice industry. You've watched us work. We've served you. You've eaten our food. Now, listen to our stories.
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Episode 33 - Harry Flager
Pastry chef Harry Flager tells me about his experiences in an enormous amount of michelin-starred and foreign kitchens.
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Episode 32 - Erika Chan
Erika Chan talks about her time at Rustic Canyon and other famed restaurants in California and Chicago and her plans for the future.
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Episode 31 - Luca Manfé (part 2)
The continuation of my conversation with Luca Manfé about his journey out of high end kitchens and into Master Chef.
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Support this podcast at — https://redcircle.com/peon-podcast/donations -
Episode 30 - Luca Manfé
Masterchef season 4 winner, Luca Manfé tells me about immigrating from Italy, working at Disney World, and making it into Masterchef.
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Support this podcast at — https://redcircle.com/peon-podcast/donations -
Episode 29 - Ale Kuri
I talk to chef Ale Kuri of Austin seafood restaurant Este.
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Support this podcast at — https://redcircle.com/peon-podcast/donations -
Episode 28 - Andrew Clarke
In the first episode of 2024, I talk to chef Andrew Clarke, of London-based ACME Fire Cult, Atma Temple, and Skull Session Podcast, about combating depression, finding new directions and how his shamanic work saved him.
MAG - STORE - PATREON - SUPPORT
Support this podcast at — https://redcircle.com/peon-podcast/donations