The Weekly Grill Beef Central

Today's Weekly Grill podcast continues our occasional markets series, with host Kerry Lonergan talking with regular markets commentators RMA's Chris Howie and Ep3's Matt Dalgleish.
The looming impact of the US drought on global beef demand over the next two years out of the US and other countries is one of the key focuses in today's update.
Slaughter and store cattle supply and demand heading into winter could produce some  surprises, the pair suggest
 
The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.

Carbon, industry advocacy and greater need for education in agriculture came into focus during Weekly Grill podcast host, Kerry’s Lonergan’s lengthy chat this week with large scale Queensland beef producer MDH’s Julie McDonald.
 
Julie wears many hats within the family-owned MDH cattle business. In addition to providing an update on MDH’s cattle operations spread across 14 properties in North, Central and southern Queensland totalling some 3.4 million hectares, she shares her thoughts on carbon – saying while its represents an opportunity for the industry, there is still a lot of work to be done.
Julie said it was important for the industry to have government understanding of the difference between carbon and methane. Carbon and the associated impositions on the beef industry needed to be carefully thought out, and agriculture needs to be weary that it is not simply burdened by additional costs.
MDH is using AgForce’s carbon assessment tool AgCare, and is very happy with it, she says in this week’s Weekly Grill.
 
The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.

ONE in six people in Australia experience food insecurity and hunger on a weekly basis.
Now a unique outback initiative has been launched enabling members of the Australian cattle industry to help their city counterparts and raise much needed funds to support those in need.
The inaugural 2025 Great Australian Charity Cattle Drive was officially unveiled by Beef Bank director Bim Struss during the sold-out Rural Press Club of Queensland breakfast during Beef Week in Rockhampton. The drive will see 2000 head of cattle walked by professional drovers and paying supporters on horseback along designated stock routes from Longreach to Roma in May next year.
In this week’s Weekly Grill, Bim chats with host Kerry Lonergan about the exciting project, designed to bring city and country together.

The long, hot, wet 2023-24 summer saw a marked rise in Three Day Sickness across Australia, including outbreaks in areas as far south as Victoria where it has never before been seen. In those regions, naive herds never previously exposed to BEF were hard-hit, with stock losses reported. Is climate change and warner temperatures behind it, or is it simply natural variation from season to season?
 
Zoetis's senior veterinary technical manager Dr Lee Taylor provides some answers, and suggestions for preventative management in different parts of Australia.
 
 
The Weekly Grill is brought to readers and listeners by Elders and Rhinogard by Zoetis.

AS part of Beef Central's coverage of this week's Beef 2024 event in Rockhampton, the industry's national exhibition held every three years, we present our special daily podcast series, Trendsetters.
Today's fifth episode features former Australian Agricultural Co boardmember, and former MLA chairman David Crombie, reflecting on 200 years of continuous operations for AA Co.
The company celebrated its bicentenary with a lively long lunch on Tuesday during Beef 2024, attended by 450 stakeholders, past and present.
 
This week’s Trendsetters special podcast series is brought to readers and listeners by Colliers Agribusiness.