140 episodes

Restaurateur Ed Rudisell chats with movers and shakers in the beer, liquor, and hospitality industry. These casual conversations offer a unique glimpse into a world not often seen by those on the outside.

Shift Drink Shift Drink

    • Arts

Restaurateur Ed Rudisell chats with movers and shakers in the beer, liquor, and hospitality industry. These casual conversations offer a unique glimpse into a world not often seen by those on the outside.

    Northern Hospitality with Andrew Volk

    Northern Hospitality with Andrew Volk

    Marie the Beachcomber

    Marie the Beachcomber

    Marie King has been making cocktails longer than most of us in the tiki bar business. She got an early start in hospitality at the age of 16 and couldn’t...

    Eric Kaye Talks Holmes Cay

    Eric Kaye Talks Holmes Cay

    Eric Kaye spent decades of his life as a professional musician and amateur rum aficionado. But, as a composer for film and television, technological advances brought the barrier-to-entry intro so...

    Worthy Park with Zan Kong

    Worthy Park with Zan Kong

    It’s always a great time when I get a chance to talk with Zan Kong of Worthy Park Estate. But, despite the many hours of sharing Jamaican rum together, I’ve...

    • 1 hr 2 min
    Brooklyn Kura Sake with Brandon Doughan

    Brooklyn Kura Sake with Brandon Doughan

    • 47 min
    Resonation with Christophe Rossi

    Resonation with Christophe Rossi

    I’ve been working on getting Christophe Rossi on the show  since mid-August of last year. His bar, L’Escamoteur, came highly recommended from several Kyoto locals while I was in Japan....

    • 52 min

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