The olive magazine podcast Immediate Media
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- 藝術
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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Angela Clutton on cooking with the seasons
This week author and presenter Angela Clutton @angela_clutton joins host Janine @missj9 to talk about her latest book, Seasoning. They discuss the impact of seasonal shifts, some positive choices we can all make and Angela shares some fascinating stories behind everyday veg.
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Ren Behan’s little black book
Ren Behan shares her favourite places to eat, drink, shop and travel
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Ren Behan on sweet Polish bakes and nostalgia
This week author and food writer Ren Behan @renbehan joins host @missj9 to talk about her latest book The Sweet Polish Kitchen. They discuss why baking is so interlinked with nostalgia, why cheesecake is a Polish obsession and Ren explains why there’s a whole day devoted to doughnuts!
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Gurd Loyal’s little black book
Gurd shares his favourite places to eat, drink, shop and travel
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Gurd Loyal on food and drink trends for 2024
Want to learn about the hottest food and drink trends of 2024? In this week’s podcast episode host Janine (@missj9) catches up with olive columnist and podcast regular Gurd Loyal (@gurd_loyal) as he shares his predictions. From bitter flavours to zero-dig gardening, hormonal health and third-culture cooking, we take a deep dive into the trends that will be shaping what we eat, drink and cook this year.
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Eleanor Ford’s little black book
Eleanor Ford shares her favourite places to eat, drink, shop and travel
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