Rawkin Radio Revvell P. Revati

Jackie Graff, RN, BSN – Living Foods Chef

A graduate of the University of South Carolina with a B.S. degree in Nursing, Jackie has 30 years of experience in various areas of patient care and education. She is a Gourmet Living Foods Chef, Educator, Health Consultant, and a 100% live foodist. As a nurse, Jackie has worked for 33 years with patients with all diseases and conditions, and could not heal them or herself… she could only relieve their pain, and give them some measures of comfort, and in crisis situations, assist in saving their lives.
Gideon Graff

Born in Israel, Gideon is a graduate of the Haifa Institute of Technology in Hospitality Management, with many years of experience managing resorts and luxury hotels, and is a 100% live foodist.
The post Revvell Interviews Jackie and Gideon Graff appeared first on Rawkin Radio » Podcast Feed.
The post Revvell Interviews Jackie and Gideon Graff appeared first on Rawkin Radio » Podcast Feed.

Hey everyone! My name is Rory and I’m a former CT native, born and grew up in West Haven. I moved to PA to do an organic farming internship at the Fulton Center for Sustainable Living where I not only learned a lot of the hands on experience of farming but I also met the girl of my dreams! Not a bad deal eh? I got into raw foods about two years ago and after learning a lot I’ve eased comfortably into the 100% raw lifestyle and I’m loving it! I was certified in raw and living foods prep by Jody Allen (an amazing raw food chef and teacher with over ten years experience, check out her work and beautiful recipes not to mention classes at Loving Life Cafe) and it was such a great experience!
When I’m not busy being a food geek … I like to read (especially DIY stuff and about spirituality), LOVE music! Anything from Dave Mathews to DJ Shadow, They Might Be Giants, Angels and Airwaves, Motion City Soundtrack, Danger Doom, Unkle, Death Cab for Cutie and waaaaaay to many more to type out! I enjoy movies of all sorts from cheezy horror flicks to documentaries, and even romantic comedies (thanks for dragging me kickin’ and screaming into this wonderful genre, Amanda!). I enjoy stand up comedy especially Eddie Izzard and George Carlin (miss ya man, thanks for all the laughter and busted guts). I love going for walks, hikes and hittin’ the Wii Fit! I try to find time for my other passion; building and creating stuff (hopefully a lovely lil’ strawbale house someday!). I haven’t lost my passion for organic farming, although I’ve steered my life in a different direction now. I still look forward to the day when I can create a small homestead Permaculture food system for me and my family! Most of all I love doing all these things and more with my lovely wife and daughter! My wifes’ handy work can be seen in the design of my page (and painstakingly corrected grammar!) and the filming and editing of my raw-food recipe videos. Thanks for all your hard work and for bringing out all sorts of stuff in me that’ll never make it to the final video edits! *laughing* I’d also like to say Hi to our wonderful daughter Isabel! Rock on and when are you coming out with your next raw-food video?? Much love to everyone checking out my work and passions and all my friends and family everywhere!
The post Revvell interviews RawDawg Rory appeared first on Rawkin Radio » Podcast Feed.
The post Revvell interviews RawDawg Rory appeared first on Rawkin Radio » Podcast Feed.

This interview took a surprising turn for me when I found out a few minutes before that Elaina’s son had been diagnosed with Leukemia. We spoke quite a bit about that and how she dealt with it and that her ex-husband is not raw and the choices made and still being made. Fascinating and open interview.

purejoyplanet.com
The post Revvell Interviews Raw Food Chef, Elaina Love appeared first on Rawkin Radio » Podcast Feed.
The post Revvell Interviews Raw Food Chef, Elaina Love appeared first on Rawkin Radio » Podcast Feed.

Since she is a mom, I asked some of the following questions:
How did you get started with Raw?
Were you raw when you had your children?
How were the births?
You say “predominantly” Raw ~ what does that mean?
Let’s talk about cacao ~
Why do some people have issues with cacao?
I know you sell superfoods yet, What do you think of the divisiveness between those who tend to eat simply ~ just raw and those who are promoting super foods almost to the exclusivity of fresh picked?
How do you feel about the trend many formerly raw vegans are pursuing with eating raw animal products?
Kate is one of the leading raw food promoters in the UK She has sixteen years experience in raw eating and is raising a family of three boys on a predominantly raw diet. She is former editor of Get Fresh! the world’s most popular raw food magazine, and author of the bestseller Eat Smart Eat Raw. She also runs Raw Living, one of Europe’s leading suppliers of raw food, super foods and kitchen equipment.
Kate’s Site
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The post Revvell Interviews Raw Mom and Author, Kate “Magic” Wood appeared first on Rawkin Radio » Podcast Feed.
The post Revvell Interviews Raw Mom and Author, Kate “Magic” Wood appeared first on Rawkin Radio » Podcast Feed.

In this interview we talk about Sarma’s beginnings, how she got interested in raw; her background and education in the culinary arts. I asked Sarma what she would tell someone who wanted to open their own restaurant and if she’s planning on opening more. We chatted about her “One Lucky Duck” website and the currently high cost of organics.
I also asked about the use of maple syrup, wine and sake in some of their recipes and what alternatives might be for non-drinkers. (Of course, there are so many choices of things to drink, drink something else). This just reminded me how people get stuck on things like wanting to eat raw potatoes. There are so many other options, why get stuck on one thing?
So, enjoy the interview, purchase the book and support Rawkin Radio please.

The post Revvell Chats w/One Lucky Duck Owner and Author, Sarma appeared first on Rawkin Radio » Podcast Feed.
The post Revvell Chats w/One Lucky Duck Owner and Author, Sarma appeared first on Rawkin Radio » Podcast Feed.

When I heard about this book I just HAD to have it! It’s 660 pages of research. This is THE book to answer all those questions you friends, family and health care practitioners ask. This is THE book with all the scientific research. Besides all that, there advice on staying raw in a cooked world, raising raw children and a whole lot more. In my opinion, this book ranks up there with “The China Study” and “Diet for a New America”.
A few of the questions I asked during our interview are~
Why did she go raw?
If dead, how does cooked food keep us alive?
How did she come to creating “The Live Food Factor”?
Do drugs work?
What’s the truth about bacteria and viruses?
These and more were asked during our :30 interview. Please, tune in AND, check out this GREAT offer for “The Live Food Factor“!