58 min
019: Seung Hee Lee / South Korea / A passionate mission to establish Korean cuisine as a global love language Roots to Fruit
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- Society & Culture
BIO: Author of Everyday Korean and founder of KoreanFusion, Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia and serves pop-up dinners all around the world from Copenhagen to Seoul.
ROOTS: South Korea
FRUIT: In part a product of her grandmother’s kitchen, her father’s teachings of vested experience, and her mother’s food memories, it is Seung Hee’s passionate mission to share the delicious techniques and stories of Korean cuisine with the world.
INFO: https://www.thekoreanfusion.com https://www.instagram.com/koreanfusion/ https://www.thekoreanfusion.com/book
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About the Host:
https://momokonakamura.com/
BIO: Author of Everyday Korean and founder of KoreanFusion, Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia and serves pop-up dinners all around the world from Copenhagen to Seoul.
ROOTS: South Korea
FRUIT: In part a product of her grandmother’s kitchen, her father’s teachings of vested experience, and her mother’s food memories, it is Seung Hee’s passionate mission to share the delicious techniques and stories of Korean cuisine with the world.
INFO: https://www.thekoreanfusion.com https://www.instagram.com/koreanfusion/ https://www.thekoreanfusion.com/book
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About the Host:
https://momokonakamura.com/
58 min