38 min

022 - Behind America’s First Woman-Owned Tibetan Frozen Food Brand Proudly Asian

    • Society & Culture

#ProudlyAsianFoodMonth: Kyikyi, the Oregon-based Tibetan-American chef and entrepreneur of Himalayan Dumplings, joins Proudly Asian to talk about her experience growing up in Nepal and India before immigrating to the US where she founded the country’s first woman-owned Tibetan frozen food brand.

Follow Kyikyi on Instagram: https://instagram.com/himalayandumplings

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Stay Connected with Proudly Asian:

Website - https://proudly-asian.com

Instagram - https://instagram.com/proudly.asian

Youtube - https://www.youtube.com/channel/UCtBzoAJQGbEB_K9Se8AlYlQ

Send us a voice message - https://anchor.fm/proudlyasian/message

Support us - https://www.buymeacoffee.com/proudlyasian

Email us - proudlyasianpodcast@gmail.com


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Support this podcast: https://podcasters.spotify.com/pod/show/proudlyasian/support

#ProudlyAsianFoodMonth: Kyikyi, the Oregon-based Tibetan-American chef and entrepreneur of Himalayan Dumplings, joins Proudly Asian to talk about her experience growing up in Nepal and India before immigrating to the US where she founded the country’s first woman-owned Tibetan frozen food brand.

Follow Kyikyi on Instagram: https://instagram.com/himalayandumplings

-------------------------------------------------------

Stay Connected with Proudly Asian:

Website - https://proudly-asian.com

Instagram - https://instagram.com/proudly.asian

Youtube - https://www.youtube.com/channel/UCtBzoAJQGbEB_K9Se8AlYlQ

Send us a voice message - https://anchor.fm/proudlyasian/message

Support us - https://www.buymeacoffee.com/proudlyasian

Email us - proudlyasianpodcast@gmail.com


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Support this podcast: https://podcasters.spotify.com/pod/show/proudlyasian/support

38 min

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