022 - Behind America’s First Woman-Owned Tibetan Frozen Food Brand Proudly Asian
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- Society & Culture
#ProudlyAsianFoodMonth: Kyikyi, the Oregon-based Tibetan-American chef and entrepreneur of Himalayan Dumplings, joins Proudly Asian to talk about her experience growing up in Nepal and India before immigrating to the US where she founded the country’s first woman-owned Tibetan frozen food brand.
Follow Kyikyi on Instagram: https://instagram.com/himalayandumplings
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Stay Connected with Proudly Asian:
Website - https://proudly-asian.com
Instagram - https://instagram.com/proudly.asian
Youtube - https://www.youtube.com/channel/UCtBzoAJQGbEB_K9Se8AlYlQ
Send us a voice message - https://anchor.fm/proudlyasian/message
Support us - https://www.buymeacoffee.com/proudlyasian
Email us - proudlyasianpodcast@gmail.com
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Support this podcast: https://podcasters.spotify.com/pod/show/proudlyasian/support
#ProudlyAsianFoodMonth: Kyikyi, the Oregon-based Tibetan-American chef and entrepreneur of Himalayan Dumplings, joins Proudly Asian to talk about her experience growing up in Nepal and India before immigrating to the US where she founded the country’s first woman-owned Tibetan frozen food brand.
Follow Kyikyi on Instagram: https://instagram.com/himalayandumplings
-------------------------------------------------------
Stay Connected with Proudly Asian:
Website - https://proudly-asian.com
Instagram - https://instagram.com/proudly.asian
Youtube - https://www.youtube.com/channel/UCtBzoAJQGbEB_K9Se8AlYlQ
Send us a voice message - https://anchor.fm/proudlyasian/message
Support us - https://www.buymeacoffee.com/proudlyasian
Email us - proudlyasianpodcast@gmail.com
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Support this podcast: https://podcasters.spotify.com/pod/show/proudlyasian/support
38 min