063 - Turning Bread into Beer Proudly Asian

Proudly Asian Food Month 2023: Hong Kong food upcycling startup Breer Co-Founders Anushka Purohit and Naman Tekriwal join us to talk about their mission of reducing food waste by turning surplus bread and pizza crust into beer. The newly minted 2023 Forbes Asia 30 Under 30 honourees also talk about the cuisines they grew up eating that represent their Indian heritage and Hong Kong connections.


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