56 min
112- Designing trickster sugars with Ali Wing of Oobli The Feed
-
- Food
Ali Wing is the CEO of Oobli, a biotech startup that manufactures “sweet proteins” that reduce the amount of added sugar in foods and beverages by 75-90%. In this episode we’ll talk about the science behind these trickster sugars, Oobli’s two-pronged go-to-market strategy, and the metabolic health crisis in America.
Ali Wing is the CEO of Oobli, a biotech startup that manufactures “sweet proteins” that reduce the amount of added sugar in foods and beverages by 75-90%. In this episode we’ll talk about the science behind these trickster sugars, Oobli’s two-pronged go-to-market strategy, and the metabolic health crisis in America.
56 min