The Feed

HNGRY
  • 5.0 (20)
  • BUSINESS
  • UPDATED BIWEEKLY
The Feed

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

  1. JUN 23

    152- Centralizing restaurant comms with Randall Hom of Hostie

    Randall Hom is the Co-Founder of Hostie, an AI-based customer experience platform that centralizes a restaurant’s calls, texts, and emails into a single system. In this episode, we’ll talk about how Hostie is saving restaurants countless hours in redundant phone calls, how it integrates with reservation and POS companies to automate 80% of inquiries, and the impact of AI on the restaurant workforce. Subscribe to the HNGRY newsletter Check out Hostie

    52 min

  2. JUN 16

    151- Live discussion on personalized menus with Foodini

    This is a special edition of HNGRY Live, conversations with the paid HNGRY Trends community. Last week, the group came together for an hour-long discussion about personalizing menu data to individuals' dietary and allergy profiles, and eventually our nutritional needs. Join in on future live discussions by becoming a paid HNGRY Trends member Check out Foodini

    56 min

  3. JUN 9

    150- Building the future of personalized nutrition with Jonathan Wolf of ZOE

    Jonathan Wolf is the Co-Founder & CEO of ZOE, a personalized nutrition platform running the world’s largest nutritional study through its app and clinical trials. In this episode, we’ll chat about how ZOE applies machine learning to health data to predict what we should eat, the power of the gut microbiome, and ZOE’s new strategy to tap into a wider audience of participants. Subscribe to HNGRY Trends Join ZOE

    59 min

  4. MAY 12

    149- Live discussion on $DASH X $ROO & SevenRooms

    This is a special edition of HNGRY Live, conversations with the paid HNGRY Trends community. Last week, the group came together for an hour long discussion about DoorDash's latest acquisitions of UK-based Deliveroo for its international expansion and SevenRooms for its 1p commerce platform. Join in on future live discussions by becoming a paid HNGRY Trends member. Learn more & join HNGRY Trends

    1 hr

  5. MAY 5

    148- Fermenting the world's best teas with Young Stowe of Unified Ferments

    Young Stowe is the Co-Founder & CEO of Unified Ferments, a beverage company leveraging fermentation to express the world’s best teas. In this episode, we’ll talk about how Unified Ferments is combining culinary wisdom of age-old tea production and fermentation, its parallels to fine wine, and the rise of non-alcoholic beverages in retail and foodservice. Subscribe to the HNGRY Newsletter Unified Ferments

    51 min

  6. APR 14

    147- Bridging the offline media gap with Tom Shea of Adgile

    Tom Shea is the co-founder & CEO of Adgile Media Group, an out of home media startup transforming how consumer brands advertise on moving trucks. In this episode, we’ll talk about Adgile’s innovative use of geofencing, how it attributes offline ad impressions, and the future impact of AI on growth marketing. Subscribe to the HNGRY newsletter Adgile Media Group website

    57 min

  7. APR 7

    146- Designing next-gen packaging strategies with Delanie Thurlow of Grounded

    Delanie Thurlow is an account executive leading US sales at Grounded Packaging, a sustainable packaging design and consulting firm helping CPG brands meet their environmental goals. In this episode, we’ll talk about the current state of recycling and composting, the nuances of different packaging approaches, and the future of the circular economy. Subscribe to the HNGRY Newsletter Grounded Packaging website

    51 min

  8. MAR 31

    145- Scaling from farmers markets to suburbs with Kasia Bednarz of FARE

    Kasia Bednarz is the Co-Founder & CEO of FARE, a Chicago-based fast casual that prides itself on seasonal, wholesome ingredients without sacrificing on comfort or taste. In this episode, we’ll talk about FARE’s new expansion strategy, how it leverages technology inside and outside the kitchen, and how it’s uniquely positioned from its salad peers.

    52 min
See All (152)

5
out of 5
20 Ratings

About

The line between food and tech is increasingly blurring. The Feed is a series of in-depth conversations from Matt Newberg of HNGRY (hngry.tv) and food industry insiders who are leveraging technology to shape the way we eat.

Information

  • Creator
    HNGRY
  • Years Active
    2020 - 2025
  • Episodes
    152
  • Rating
    Clean
  • Copyright
    © HNGRY
  • Show Website
    The Feed

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