Eat Local New York Podcast Eat Local New York

Hello and welcome to the Eat Local New York Podcast.
In this special episode, I'm on location inside the NY Rec and Social Club at Turning Stone Resort & Casino. My guests for this episode are Charles Newland, Vice President of Food & Beverage Operations at Turning Stone Enterprises; Chef Dustin Tuthill, Chef de Cuisine at NY Rec & Social Club; Shawnna Popluhar, Operations Manager at NY Rec & Social Club; and Chef Ray Wells, Chef de Cuisine at TS Steakhouse.
I am thrilled to be at Turning Stone to chat with these four esteemed guests and to talk about the impressive array of awards they have just received from Casino Player's Magazine 2024 Best of Dining & Nightlife Awards. They won 14 awards!

Best Overall Dining

Best Overall Entertainment

Best New Restaurant: NY Rec & Social Club

Best Food Hall: The Food Hall

Best Sushi: Sushi Sushi

Best View: TS Steakhouse

Best Outdoor Dining: Wildflowers

Best Steakhouse: TS Steakhouse

Best Breakfast: Emerald Restaurant

Best Coffee Shop: Opals

Best Romantic Restaurant: TS Steakhouse

Best Desserts: Opals

Best Happy Hour: Upstate Tavern

Best Craft Beer Selection: Upstate Tavern

It was a real honor to be invited to Turning Stone and be a part of their announcement for these prestigious awards.
Make sure to visit Turning Stone Resort and Casino online at https://www.turningstone.com/.


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Welcome back to the Eat Local New York Podcast. This week my guest is Jon Page, owner of Three Lives and Pork & Knife in Downtown Syracuse.
This is the first episode here in the new Eat Local New York Studio and I'm happy Jon could be the first guest.
Visit us online at EatLocalNewYork.com and special thanks to our sponsor, Brown Carbonic. Make sure to reach out to Brown Carbonic for any of your beverage needs. Whether it is using their Challenger Cola or getting your C02 and Nitrogen from them for your Draft Beer System. Visit them online at BrownCarbonic.com today.
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Welcome back to the Eat Local New York Podcast.
This week I am talking with David and Richard from Dos Gabachos.

Here is more about them from the Dos Gabachos website:
"Over a decade ago three future friends met at a bar in downtown Los Angeles. David coming from Northern California, Richard, from New York, and Victor from Mexico City. David & Richard were both Mixologists working behind the bar to make a living along with doing professional photography. Victor, a bar patron, was doing international business between Los Angeles and Mexico City. Through the years they became good friends and started traveling with Victor to Mexico City to learn and experience the culture. It was there when they first discovered Mezcal and fell in love.

In awe of the spirit and wanting to learn more, they started their travels to Oaxaca. In search of Mezcal, they were introduced to different Mezcaleros and their families for some unforgettable and hospitable experiences. They learned firsthand about the process of producing Mezcal and had the opportunity to taste some of the finest Mezcal such as Espadín, Tobalá, Mexicano, Tepeztate, Pechuga, Tepextate, Cuixe, and Jabalí, straight from the distill. This was the beginning of their understanding that Mezcal was much more than a spirit, but that it was a heritage, tradition, and way of life.

Noticing a lack of popularity back home in the states, they started asking friends and people they knew if they were aware of Mezcal and mostly were told no. They felt that people were missing out and began to dream about bringing Mezcal to Los Angeles so Americans could taste this magical spirit and learn about the heritage of Oaxaca and Mexico.

Today, they continue their travels to Mexico and Oaxaca for further Mezcal education, and to bring their story to life through the lens of their cameras. They promise to continue documenting their experiences to reveal to you the captivating Mexican culture that they cherish and love."

Visit them online at https://dosgabachos.com/

And connect with Eat Local New York online at https://eatlocalnewyork.com/
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Hello and welcome to the Eat Local New York Podcast. This is episode #194.

My guest this week is Nick Pascale of Pascale's Wines and Liquors to talk about the Save NY Wine Movement and the fight to keep New York from approving a law that will allow grocery stores to begin selling bottled wine.

Find out more online at https://savenywine.com

Visit Eat Local New York online at
https://eatlocalnewyork.com

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Yugi Haraguchi is the owner of Osakana, a Japanese-style fish market and education center located in the East Village.
Yugi alleges that Wegmans has breached a non-disclosure and non-compete agreement when they opened their Japanese fish market inside their new Wegamsn store just 3 blocks away from his Japanese Fish Market.

Learn more about Yugi Haraguchi and his businesses online at https://www.yujiharaguchi.com

Connect with Eat Local New York online at EatLocalNewYork.com
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Welcome back to the Eat Local New York podcast. This week my guest is Joey Kalil of The Home Team Pub.
visit Home Team Pub online at https://www.hometeampub.com/

Make sure to connect with Eat Local New York online at https://eatlocalnewyork.com/
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