5 min

160. LET'S GO TO PIZZA EXPO | Pizza EXPO Making Dough Show | Restaurant Show

    • Marketing

Last month, we went to the 38th Annual Pizza Expo that was held at the Las Vegas Convention Center.
If you are in the pizza industry, attending a Pizza Expo is a must! Just imagine that once-a-year we will have the opportunity to come together and meet other pizzeria operators and owners not just in the U.S. but also from other countries.
So how do we get the most out of this Pizza Expo experience? With so much to see and learn, you need to understand and make your intentions clear as to what you want to get out of the expo. With this, you will have a plan of attack on which specific booths, seminars or demonstrations you want to visit and attend.
Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources
Watch: Flip Through MODERNIST PIZZA Book Review | Why this is the Best modernist pizza book https://youtu.be/E0j7zdk16fw


Watch: How to expand a restaurant to multiple locations in 3 months https://youtu.be/RjsagC1lDTo
Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
Want TOAST POS for your restaurant? Click this link to sign up for a DEMO today and download the Restaurant Opening Calculator and Restaurant Business Plan Template for FREE: https://www.makingdoughshow.com/toast-demo
Please visit our website https://www.makingdoughshow.com/
LET'S CONNECT:
SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​
FOLLOW us on Instagram: https://bit.ly/2SLRp42​
CONNECT on Linked-In: https://bit.ly/2D0a3QA​
#restaurant​
#restaurantmanagement​
#restaurantmarketing​
#restaurantmanager​
#makingdoughshow

Last month, we went to the 38th Annual Pizza Expo that was held at the Las Vegas Convention Center.
If you are in the pizza industry, attending a Pizza Expo is a must! Just imagine that once-a-year we will have the opportunity to come together and meet other pizzeria operators and owners not just in the U.S. but also from other countries.
So how do we get the most out of this Pizza Expo experience? With so much to see and learn, you need to understand and make your intentions clear as to what you want to get out of the expo. With this, you will have a plan of attack on which specific booths, seminars or demonstrations you want to visit and attend.
Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources
Watch: Flip Through MODERNIST PIZZA Book Review | Why this is the Best modernist pizza book https://youtu.be/E0j7zdk16fw


Watch: How to expand a restaurant to multiple locations in 3 months https://youtu.be/RjsagC1lDTo
Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
Want TOAST POS for your restaurant? Click this link to sign up for a DEMO today and download the Restaurant Opening Calculator and Restaurant Business Plan Template for FREE: https://www.makingdoughshow.com/toast-demo
Please visit our website https://www.makingdoughshow.com/
LET'S CONNECT:
SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX​
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow​
FOLLOW us on Instagram: https://bit.ly/2SLRp42​
CONNECT on Linked-In: https://bit.ly/2D0a3QA​
#restaurant​
#restaurantmanagement​
#restaurantmarketing​
#restaurantmanager​
#makingdoughshow

5 min